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RecipeIsland.com
1 Package Yeast — Active Dry 1 Teaspoon Sugar 1 1/2 Teaspoons Salt 3 Cups Unbleached Flour 1 Tablespoon Shortening 1 Cup Water — 120 to 130 Degrees F 6 Each Bacon; Slices — Cut Up 2 Each Onions; Medium — Sliced 1/4 Teaspoon Cumin 1/2 Teaspoon Salt Pepper — As Continue Reading...
1 1/4 Cups White Beans — Dry 4 Ounces Ham — Cubed 1 Cup Cut Green Beans — * 1/4 Cup Celery — Diced 1 Each Green Onion — Diced 1 Each Onion; Yellow — diced 1 Each Potato — Peeled & Diced 1 Tablespoon Butter 2 Tablespoons Unbleached Flour 3/4 Cup Beef Continue Reading...
3 Each Potatoes;Med — Boiled In Skins 3 Each Bacon — Slices 1/4 Cup Onion — Chopped 1 Tablespoon Unbleached Flour 2 Teaspoons Sugar 3/4 Teaspoon Salt 1/4 Teaspoon Celery Seeds 1/4 Teaspoon Pepper 3/8 Cup — Water 2 1/2 Tablespoons Vinegar Directions Peel potatoes and slice Continue Reading...
1 Pound Spinach — Fresh * 1/4 Pound Butter 1 Each Onion; Large — Diced 2 Each Garlic; Cloves — Minced 1/2 Teaspoon Salt 1/2 Pound Emmenthaler Cheese — Grated 1 Teaspoon Paprika 1/8 Teaspoon Nutmeg 1/4 Teaspoon Pepper Directions * Wash and clean spinach of sand. Continue Reading...
—–TOPPING—– 1/4 Cup Sugar 1/4 Cup Brown Sugar 2 Teaspoons Cinnamon 1 Cup Flour; Unbleached — Unsifted 1/2 Cup Butter Or Margarine —–CAKE—– 2 1/4 Cups Flour; Unbleached — Unsifted 1/4 Cup Sugar 1/4 Teaspoon Salt 1 Package Yeast — Continue Reading...
24 Spears Asparagus — Chopped 1/4 Cup Wine Vinegar 2 Teaspoons Dijon Mustard 1/2 Teaspoon Sugar 1/2 Teaspoon Salt 1/2 Teaspoon Pepper 3 Tablespoons Olive Oil 1 Small Shallot — Chopped 2 Teaspoons Parsley — Chopped Directions Bring aspargus to a boil in 1/2 inch salted water. Continue Reading...
4 Medium Pork Chops 1 Teaspoon Salt 1 Teaspoon Dry Mustard 1 Tablespoon Lemon Juice 4 Tablespoons Olive Oil 1 Medium Onion — chopped 1 Can Stewed Red Ripe Tomatoes Directions rub chops in salt, mustard, and lemon juice. allow to stand for 30 minutes. saute chops in olive oil until brown on Continue Reading...
5 Pounds Ham 1 Teaspoon Salt 1/2 Teaspoon Pepper 1 Teaspoon Caraway Seed 1 Cup Boiling Water 1 Medium Onion — chopped 1 Tablespoon Cornstarch 1/4 Cup Cold Water 1/2 Cup Sour Cream Directions rub ham with salt pepper and caraway seed. Place on rack in roasting pan. add water and onions to Continue Reading...
3 Pounds Chicken — In 8 Pieces 1 Teaspoon Salt 1/4 Cup Flour 1 Teaspoon Paprika 4 Tablespoons Butter 2 Medium Onion — Chopped 2 Cups Chicken Broth 1/2 Pound Mushroom — Chopped 1 Cup Sour Cream 2 Tablespoons Parsley — Chopped Directions Rub chicken with salt. Combine flour Continue Reading...
6 Each Pork Chops 1 Each Garlic Clove — Minced 1 Teaspoon Caraway Seeds — Crushed 2 Teaspoons Hungarian Paprika — Mild * 1/2 Teaspoon Salt Pepper — As Desired 1 Cup White Wine — Dry 1 Cup Sour Cream (Optional) Directions * Use only Hungarian mild Paprika. It is Continue Reading...
Sherry: February 20, 2010 Grenada National Dish & Recipe (2) This is my favorite dish! Every year I make at...
LadyLawrence: February 17, 2010 Haiti: Chicken In Sauce (1) Cooked this the other day and it’s extremely...
atisha noel: January 27, 2010 Grenada National Dish & Recipe (2) I LOVE THIS DISH SO MUCH. IT’S ONE OF...
roxy: December 10, 2009 Caribbean: Rum Raisin Cake (1) tried this cake nd the results were amazing. everyone loved...
Brenda: November 24, 2009 Johnny Cake (1) Hi, I was recently in Nassau after many years. I was reminded of Benney...
