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RecipeIsland.com
1 Medium Onion — Chopped 2 Cloves Garlic — Chopped 1/4 Teaspoon Red Pepper Flakes 2 Medium Red Bell Pepper — Chopped 2 Tablespoons Olive Oil 1 Teaspoon Paprika 2 Pounds Chicken — Cubed Salt And Pepper — To Taste 6 Cups Chicken Stock 1 Medium Potato — Chopped 1 Continue Reading...
1/2 Cup Golden Raisins 1/4 Cup Plum Brandy 2 Cups Walnuts 1/4 Cup Sugar 1 Teaspoon Cinnamon 1 Tablespoon Lemon Peel — grated 1/2 Pound Filo Dough 3 Tablespoons Vegetable Oil — mixed with 2 Tablespoons Clarified Butter 3/4 Cup Sugar 1/2 Cup Water 1 Teaspoon Lemon Juice Directions Continue Reading...
9 Tablespoons Butter 4 Large Eggs 2/3 Cup Sugar 1/2 Cup Flour 1 Tablespoon Vanilla Extract 1 Pound Cherries — Pitted 1 Cup Sugar Directions Beat butter until frothy. Add eggs and sugar, then flour. Beat until fluffy. Add vanilla, beat well. Pour into a baking pan and bake for 30 minutes at Continue Reading...
1 Pound Blackeyed Peas 2 Pounds Swiss Chard 4 Tablespoons Olive Oil 2 Medium Onion — chopped 2 Cloves Garlic — chopped 1/4 Teaspoon Crushed Red Pepper 1/4 Teaspoon Allspice 1 Cup Black Olives — halved Salt And Pepper — to taste Directions cook peas according to package Continue Reading...
2 Pounds Pork — Cubed 2 Large Onion — Chopped 3 Tablespoons Olive Oil 2 Pounds Sauerkraut — Drained Salt And Pepper — To Taste Paprika — To Taste 1 Cup Sour Cream Directions Saute onion in oil for 10 minutes. Add sauerkraut and saute for 5 minutes. Add pork and Continue Reading...
1/2 Pound Bacon — Chopped 1 Tablespoon Olive Oil 1 Medium Onion — Chopped 2 Pounds Cabbage — Shredded Salt And Pepper — To Taste Paprika — To Taste 2 Quarts Chicken Stock 2 Large Smoked Sausage — Sliced 1 Tablespoon Flour 1 Medium Egg 2 Tablespoons Sour Cream 1 Continue Reading...
1 Tablespoon Olive Oil 1 Tablespoon Flour 2 Cans Tomatoes — Chopped 2 Large Bell Pepper — Chopped 1 Large Onion — Chopped 1 Quart Chicken Stock 1/3 Cup Rice 1 Medium Egg 1/2 Cup Yogurt Directions Saute flour in oil until light brown. Add tomatoes and peppers. Saute for 5 Continue Reading...
2 Cans Beans — Any Kind 3 Large Onion — Chopped 3 Cloves Garlic — Chopped 1 Pound Smoked Pork — Cubed 2 Large Potatoes — Chopped 4 Large Carrot — Chopped 1 Medium Parsley Root — Chopped 2 Medium Jalapeno — Chopped 2 Tablespoons Olive Oil 1/2 Pound Continue Reading...
1 1/2 Pounds Pork — cut into strips 2 Tablespoons Olive Oil 1/4 Cup Water 3 Medium Onions — chopped 1 Medium Tomato — chopped 1 1/2 Teaspoons Salt 1/2 Teaspoon Paprika 1/4 Teaspoon Pepper 1/4 Teaspoon Crushed Red Pepper 1 Medium Green Pepper — chopped 2 Ounces Feta Cheese Continue Reading...
1 Pound Dried White Beans 1 1/4 Pounds Smoked Pork — cubed 2 Medium Onion — chopped 3 Cloves Garlic — finely chopped 3 Tablespoons Olive Oil 2 Tablespoons Hungarian Paprika 1 Teaspoon Crushed Red Pepper Directions presoak beans. Add smoked pork to beans and slowly cook for 1 Continue Reading...
Sherry: February 20, 2010 Grenada National Dish & Recipe (2) This is my favorite dish! Every year I make at...
LadyLawrence: February 17, 2010 Haiti: Chicken In Sauce (1) Cooked this the other day and it’s extremely...
atisha noel: January 27, 2010 Grenada National Dish & Recipe (2) I LOVE THIS DISH SO MUCH. IT’S ONE OF...
roxy: December 10, 2009 Caribbean: Rum Raisin Cake (1) tried this cake nd the results were amazing. everyone loved...
Brenda: November 24, 2009 Johnny Cake (1) Hi, I was recently in Nassau after many years. I was reminded of Benney...
