Caribbean Recipes
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National Dish The most common dish is Sancocho it’s the national dish of Dominican Republic, a stew which consist of 7 different kinds of meats. Sancocho is a highly praised by the Dominicans, I mean it is one of the most best Dominican Stew I have ever tasted on the island. It serves at Continue Reading...
Ingredients: 1 vanilla bean 2 quarts of milk 2 ounces of cornstarch -cream of coconut for milk .5 pounds of granulated sugar 2 to 15 ounces cans creamed Corn 2 ounces of ground cinammon -optional: Substitute .5 can -(10 oz.) Directions: In a blender combine the cream corn, cream coconut then half Continue Reading...
Ingredients: 2 “ribs’ of celery 4 ounces olive oil 2 ounces tomato paste 1 peeled onion (white) 1 ounces all purpose flour -salt and pepper to taste .25 bunch of fresh Cilantro 2 pounds fresh Grouper fillet 4 tablespoons fresh lime juice 16 ounces fresh coconut milk -SOFRITO 1 Cuban Continue Reading...
Ingredients: 1 pound of white rice .5 bunch of fresh Cilantro 1 ounce clean diced garlic 4 ounces cof elery (chopped) 1 pound of white onions (diced) 2 pounds of black beans (washed) .5 pounds of Anaheim Peppers -or cuban Directions: First you must wash black beans well and then soak it Continue Reading...
Ingredients: 2 cans of water 3 strips of bacon -1/2 chicken broth cube -(cut into small pieces) 1 tablespoon of powdered -seasoning 3 cherry tomatoes -(without the skin and -cut in half) -1/2 teaspoon of oregano -(optional) 2 cloves of whole garlic -(crushed in a pilon with -a pinch of salt) -1/2 Continue Reading...
Recipe Discussion
Trini Cook: March 9, 2009 US Virgin Islands National Dish & Recipe (1) Hi What you have there is also more...
Robyn: February 24, 2009 Cayman Lime Pie (1) Isn’t there a step missing? Don’t you have to bake the pie...