Caribbean Recipes
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Ingredients: 1 egg -mango chutney -garlic powder 2 cups of bread crumbs 1 cup of milk (evaporated) 1 cup of all-purpose flour -salt and black pepper to taste 6 to 8 oz. chicken breast (boneless) Directions: Preheat the oven to 350 degrees. Use a mallet to pound the chicken breast on each sides Continue Reading...
Ingredients: -sliced mangoes 1/2 cup of raisins 1/2 medium onion diced 2 tablespoons of sugar 1 tablespoon of dark rum 1/8 teaspoon of cinnamon 2 tablespoons of vinegar 1 tablespoon of hot sauce -salt and pepper for flavor 1 tablespoon of vegetable oil 1/2 medium green pepper Continue Reading...
Ingredients: 2 cups of water 1/2 cup of ground carrot 1/2 cup of ground onion -dash hot pepper sauce 1 tablespoon of accent 3/4 tablesoon of thyme 1 tablespoon of garlic powder 1 tablespoon of seasoned salt 1 tablespoon of black pepper 1/2 cup of ground sweet pepper 4 to 6 cups of flour Continue Reading...
Ingredients: 6 potatoes 1 hot pepper 3 bay leaves 1 head of celery 3 teaspoons of salt 2 teaspoons of thyme 2 large green onions 3 cans of kidney beans 3 teaspoons of pepper 2 cans of tomato paste (12 oz.) 8 pounds of chopped fresh conch 2 cans of tomatoes with juice (16 ounces) 2 medium Continue Reading...
Ingredients: 2 eggs -cheese -ham -cracker meal -garlic powder 8 ounces of tenderized turtle -salt and pepper to taste Directions: Sprinkle turtle with garlic powder,salt and pepper to taste. Add 2 slices of ham slices and 1 cheese slice on turtle and fold. Now place 1 slice of the cheese on top. Continue Reading...
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