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Cayman Islands Recipes

Paradise Salsa

Paradise Salsa

Ingredients: 2 teaspoon of salt -juice of 2 limes 2 cups of tomatoes, -chopped into 1/4″ cubes 1/4 cup of mexican beer 2 tablespoons of sliced onion 2 serrano chilis, chopped (finely) 1 teaspoon of sugar (more sugar may -be added if tomatoes are acidic) 2 tablespoon of cilantro, -chopped Continue Reading...

Banana Mudslide

Banana Mudslide

Ingredients: 1 fresh banana 1 ounce of Kahlua 2 ounces of Irish Cream 1 and 1/4 ounce of Vodka Directions: First combine the irish cream, fresh banana, vodka, kahlua, and a scoop of crushed ice in a blender until smooth. Now serve this drink in a hurricane glass, float the straw with more Continue Reading...

Black Angelhair Fritters

Black Angelhair Fritters

Ingredients: 1 egg 2 ounces of minced conch 2 ounces of crab meat (blue) 2 ounces of minced vegetables -hint of baking powder seasoning 1 ounce of cooked black angel -hair pasta Directions: In a bowl mix the conch with crab meat. Add egg baking powder, vegetables then season to taste. Next Continue Reading...

Almond Tree Snapper with Lemon Herbed Butter

Almond Tree Snapper with Lemon Herbed Butter

Ingredients: 2 eggs beaten 3 tablespoons of butter 8 Ounces of filet (snapper) 1 cup of all-purpose Flour 2 cups of fine breaded crumbs 1 cup of almonds lightly salted -pinch of black pepper -pinch of salt Directions: First rinse the fish filet and pat dry, next season Snapper on both sides Continue Reading...

Mango Chicken

Mango Chicken

Ingredients: 1 egg -mango chutney -garlic powder 2 cups of bread crumbs 1 cup of milk (evaporated) 1 cup of all-purpose flour -salt and black pepper to taste 6 to 8 oz. chicken breast (boneless) Directions: Preheat the oven to 350 degrees. Use a mallet to pound the chicken breast on each sides Continue Reading...

Almond Tree’s Mango Chutney

Almond Tree’s Mango Chutney

Ingredients: -sliced mangoes 1/2 cup of raisins 1/2 medium onion diced 2 tablespoons of sugar 1 tablespoon of dark rum 1/8 teaspoon of cinnamon 2 tablespoons of vinegar 1 tablespoon of hot sauce -salt and pepper for flavor 1 tablespoon of vegetable oil 1/2 medium green pepper Continue Reading...

Conch Fritters

Conch Fritters

Ingredients: 2 cups of water 1/2 cup of ground carrot 1/2 cup of ground onion -dash hot pepper sauce 1 tablespoon of accent 3/4 tablesoon of thyme 1 tablespoon of garlic powder 1 tablespoon of seasoned salt 1 tablespoon of black pepper 1/2 cup of ground sweet pepper 4 to 6 cups of flour Continue Reading...

Red Conch Chowder

Red Conch Chowder

Ingredients: 6 potatoes 1 hot pepper 3 bay leaves 1 head of celery 3 teaspoons of salt 2 teaspoons of thyme 2 large green onions 3 cans of kidney beans 3 teaspoons of pepper 2 cans of tomato paste (12 oz.) 8 pounds of chopped fresh conch 2 cans of tomatoes with juice (16 ounces) 2 medium Continue Reading...

Turtle Cordon Bleu

Turtle Cordon Bleu

Ingredients: 2 eggs -cheese -ham -cracker meal -garlic powder 8 ounces of tenderized turtle -salt and pepper to taste Directions: Sprinkle turtle with garlic powder,salt and pepper to taste. Add 2 slices of ham slices and 1 cheese slice on turtle and fold. Now place 1 slice of the cheese on top. Continue Reading...

Coconut Cream Pie

Coconut Cream Pie

Ingredients: 3 egg yolks 3 cups of milk 2/3 cup of sugar 1/2 teaspoon of salt 1 tablespoon of butter 5 tablespoons of cornstarch 1 half teaspoons of vanilla 2 tablespoons of coconut rum 1 cup of fresh shredded coconut 2 tablespoons of toasted coconut -whipped cream Directions: In a saucepan Continue Reading...

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