Ingredients for the filling:
- 2 cups of finely shredded coconut
- 1 cup of palm sugar
- 1/2 cup of water
Ingredients for the wrapping:
- 2 cup sticky rice flour
- 1 cup of warm water
Ingredients for the topping:
- 1 3/4 cups of coconut milk
- 1/2 cup rice flour
- 2 teaspoons of Continue Reading...
4 oranges
8oz/225g sugar
12fl oz/375ml/1.5 cups water
1tsp/5ml rosewater
Directions
Peel and segment the oranges, ensuring that no pits, pith or skin remain. Put the segments in a glass dish and set aside. In a small saucepan, bring the sugar and water gently to the boil, stirring occsionally. Continue Reading...
1 1/2 cups brown rice — cooked
1 cup nonfat milk
1 medium banana — cut in slices
1 can fruit (15-ounce can) — cut in slices
1/4 cup water
2 tablespoons honey
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Directions
In a medium-size Continue Reading...
90g3oz scant 1 cup short or sround-grain pudding rice
600ml/1 pint/2.5 cups coconut milk
300ml cups milk
1 large strip lime rind
60g/2oz cup caster sugar
stick of butter (40z)
pinch of ground star anise
fresh or stewed fruit
Directions
Mix the rice with the coconut milk, milk, lime rind and Continue Reading...
8 large ripe bananas
2 cups thick coconut milk
2 tablespoons sugar
Directions
Peel and cut each banana into 3 or 4 pieces. Make coconut milk from the creamed coconut available in packets or tubs. Simmer coconut milk and sugar until thick and creamy. Add bananas and cook gently until bananas are Continue Reading...
1/4 Cup Olive Oil
1/2 Pound Ground Pork
1 Large Anaheim Chili Pepper — dried and ground
8 Cloves Garlic — sliced
1 Large Shallot — thinly sliced
1 Cup Coconut Milk
1/4 Cup Sugar
1/4 Cup Peanuts — optional
1 Tablespoon Fish Sauce
1/2 Teaspoon Salt
French Bread Loaf — Continue Reading...