Caribbean Recipes
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National Dish Fish and Fungi is a favourite among the locals, it is the national dish of the British Virgin Islands and has been since the early 1980’s, this dish has one the Highest National award: BVI Badge of Honour. Anyone who visits the British Virgin Islands must try the Fish and Continue Reading...
Ingredients: -flour -water 1? pounds of oxtail -sea salt to taste 3 cans chicken broth 3 leaves bay rum bush 1? cups cactus, chopped 2 small onions, chopped 1 can of broken shrimp 1 12-ounce can V-8 juice 3 to 4 tablespoons cooking oil 1 parrot fish or yellow tail, -poached dash local hot Continue Reading...
Ingredients: -oil 2 eggs -bread crumbs 4 tbsp melted butter 1 lb of cooked crab meat -salt, black and hot pepper Directions: Now mix the crab, butter, eggs and spices. Make small flat cakes then roll in crumb. in the oil until golden brown Note: The lobster meat can be used as Continue Reading...
Ingredients: 1/2 cup of mayonnaise 1/4 cup of diced cucumber 1/4 cup of onion chopped 1/4 cup of celery chopped 12 ounces of cooked lobster, -cut into 1/2 inch pieces 1/4 cup green pepper chopped -pepper and salt to taste -a dash of hot pepper sauce 2 tablespoons of lime juice -from a fresh Continue Reading...
INGREDIENTS: -cornmeal 2 tbsps butter -salt for flavor -1/4 tsp of pepper and 1-1/2 cups of fine yellow 2-1/2 cups of boiling water 10 oz. package of -frozen cut okra METHOD: In boiling water add the frozen cut okra. Cook until just barely tender. Bring 2-1/2 cups of water to a boil in a medium Continue Reading...
Recipe Discussion
Trini Cook: March 9, 2009 US Virgin Islands National Dish & Recipe (1) Hi What you have there is also more...
Robyn: February 24, 2009 Cayman Lime Pie (1) Isn’t there a step missing? Don’t you have to bake the pie...