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RecipeIsland.com
National Dish Bermudians authentic cuisine is recognized as one of the most unique blend of recipe ingredients and style of preparation in the islands. Bermudas food incorporates, influences as rich and diverse culture of Bermuda’s history and as you must know local restaurants take pride Continue Reading...
Ingredients 3 lb fish heads from non-oily fish, cut, into 2 pieces 2 medium celery stalks, chopped 2 medium carrots, chopped 1 small onion, sliced 1/2 lemon, sliced 1 tsp salt 1/2 tsp whole black peppercorns 1 1/2 bay leaves 5 1/3 cup water 1 lb red snapper 2 tbsp butter 2 medium celery stalks, Continue Reading...
Ingredients: 5 pounds of chicken 2.5 pounds cubed pork 12 pounds grated cassava 8 ounces condensed milk 2 pounds melted butter 3 tablespoons of salt 2 teaspoons of nutmeg 27 eggs, unbeaten 2 pounds of sugar -brandy to taste Directions: Put the cassava into a large bowl. Cover with sugar. Add the Continue Reading...
Ingredients: 2 eggs 1 teaspoon salt -one-half cup milk 1 cup mashed bananas 1.5 cups sifted flour 1 teaspoon baking soda -one-third cup shortening -three-quarters cup of light -brown sugar Directions: Sift the dry ingredients together. Cream the sugar and shortening thoroughly. Add eggs 1 at a Continue Reading...
Ingredients: 2 medium onions -thyme to taste 1 teaspoon of soda 1 teaspoon of curry 1 teaspoon of vinegar 2 to 3 potatoes (diced) -one quarter pound bacon 1 quart mussels (steamed -and shelled) Directions: Cut the mussels and add 1 cup of water. Put the mussels into a pressure cooker for 5 to 8 Continue Reading...
Ingredients: 1 cup of water 4 cups of sugar 1 oz. green ginger, -peeled and grated 6 cups of loquats, -measured after preparing Directions: Wash the stone fruit, and save the seeds then tie in a muslin bag. Now put the fruit, seeds into a pot with water and cook until its tender. Next add the Continue Reading...
Ingredients: -juice of one large lemon 9 ounces of orange juice 6 ounces of cockspur rum 3 ounces of Black Seal rum 12 ounces of pineapple juice lots of ice preferably crushed. Directions: First combine together the juices and stir. Add the rum slowly to taste. Next swizzle! (That means to Continue Reading...
Ingredients: 5 carrots 2 fish heads 2 fish fillets 3 bay leaves 3 spice leaves 1 cup of ketchup 8 sprigs of parsley -juice of 1 lemon 2 pounds of potatoes 1 large green pawpaw 3 large onions diced 2 teaspoons of salt 1 teaspoon of thyme 1 teaspoon of peppercorns 1 teaspoon of ground cloves 4 Continue Reading...
Ingredients: 6 bananas -olive oil 2 avocado pears 4 pounds of butter 3 hard boiled eggs -worcestershire sauce 6 medium large potatoes 2 teaspoons of dry mustard 2 pounds of boneless white -salt cod -sherry Directions: Wash codfish thoroughly then soak soak over night in cold water. Drain, add the Continue Reading...
Ingredients: 1 egg -flour -paprika 1/4 teaspoon of thyme 1/2 teaspoon of pepper 3 cups of mashed potatoes 1 teaspoon of seasoning salt 2 tablespoon of chopped parsley 1 pound of cooked codfish, flaked 1 small onion, chopped or grated Directions: Place the mashed potatoes into a large bowl. Add Continue Reading...
atisha noel: January 27, 2010 Grenada National Dish & Recipe (1) I LOVE THIS DISH SO MUCH. IT’S ONE OF...
roxy: December 10, 2009 Caribbean: Rum Raisin Cake (1) tried this cake nd the results were amazing. everyone loved...
Brenda: November 24, 2009 Johnny Cake (1) Hi, I was recently in Nassau after many years. I was reminded of Benney...
123: November 19, 2009 Caribbean: Tropical Dried-Fruit Chutney (1) this was ssoo tasty yum yum
Dawana Anita Worrell: November 16, 2009 Caribbean: Green Fig and Saltfish Pie (1) this was absolutely fantastic.I am...
