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RecipeIsland.com
4 c. fresh crushed pineapple 1 1/2 c. sugar 1/2 lb. margarine 6 tsp. baking powder 6 c. flour 1 egg 1 c. cream 1 1/2 c. sugar Boil pineapple & sugar together for 15 min. & set aside. Pour flour into a mixing bowl; mix in salt, baking powder & 1 c. sugar. Make a hole in the Continue Reading...
4 lb. Dillies 1/2 c. white sugar 1/2 tsp. nutmeg 1/2 tsp. lemon juice 3/4 c. brown sugar 1/2 c. butter 1 c. sifted flour 1/2 tsp. grated lemon rind Peel dillies & slice thinly. Fill pie plate generously. Squeeze lemon juice over dillies & sprinkle with a mixture of white Continue Reading...
1 large tin pigeon peas 1 medium onion, sliced 1 tsp. Thyme 1/2 sweet pepper, diced 2 Tbsp. tomato paste 4 c. water 2 1/2 c. grits 1 tsp. salt 1/2 hot pepper 2 Tbsp. cooking oil Pour oil into frying pan. Add onion & sweet pepper & sauté lightly. Add tomato paste & allow Continue Reading...
4 Conchs 3 hard boiled eggs, diced 2 med. onions, finely diced 1 tsp. prepared mustard Pepper to taste 1 sweet pepper, finely chopped 1 Tbsp. lemon juice 1/2 c. mayonnaise salt to taste Beat conch, wash properly & boil without salt. Remove conch from water & dice. Add onions, Continue Reading...
1 medium lobster 2 Tbsp. flour 1 c. milk Pinch of Salt 2 Tbsp. Sherry 1/2 lb. cheese 2 oz butter 1 small onion, finely chopped Pepper to taste Cook lobster in boiling salted water until red, remove from water & cool. Cut lobster in half & remove meat from shell but save shell Continue Reading...
3 c. crushed Vanilla Wafers 1 c. powdered sugar 2 Tbsp. (rounded) Cocoa 2 Tbsp. White Karo Syrup 1 c. ground pecans 1/2 c. Rum or Bourbon Mix all together. Form into small balls, roll in extra powdered sugar. Place in metal container lined with wax paper to ’season’ for Continue Reading...
1 pkg. Instant Vanilla Pudding 1 c. sour cream 1 c. milk 1 baked pie shell Sliced bananas Beat pudding mix, sour cream and milk with electric mixer for two minutes. Line bananas in pie shell, pour pudding mixture over top. Dot with whipped cream or cool whip. Continue Reading...
1 9″ graham cracker crumb crust, baked 1 lb avocados, soft-peel and remove seed 1/2 c. sour cream 8 oz cream cheese 1 (3.75 oz) pkg. instant lemon pudding salt to taste graham cracker crumbs Mash avocados and add remaining ingredients. Beat until smooth. Spoon mixture into baked Continue Reading...
2 c. flour 2 1/2 tsp. baking powder 1/2 tsp. salt 1 1/4 c. sugar 2/3 c. vegetable shortening 3 eggs 1 tsp. vanilla 1 to 1 1/2 c. fresh, finely chopped coconut 3/4 c. coconut milk Sift dry ingredients together. Cream shortening; add sugar gradually; cream together until light and Continue Reading...
8 oz elbow macaroni, cooked & drained 1 Tbsp. finely chopped onion 1 Tbsp. finely chopped green pepper 1 Tbsp. finely chopped celery 6 oz cheddar cheese, grated Salt & Pepper to taste 1 Tbsp. evaporated milk Add the onion, green pepper and celery to the cooked macaroni; stir. Continue Reading...
Sherry: February 20, 2010 Grenada National Dish & Recipe (2) This is my favorite dish! Every year I make at...
LadyLawrence: February 17, 2010 Haiti: Chicken In Sauce (1) Cooked this the other day and it’s extremely...
atisha noel: January 27, 2010 Grenada National Dish & Recipe (2) I LOVE THIS DISH SO MUCH. IT’S ONE OF...
roxy: December 10, 2009 Caribbean: Rum Raisin Cake (1) tried this cake nd the results were amazing. everyone loved...
Brenda: November 24, 2009 Johnny Cake (1) Hi, I was recently in Nassau after many years. I was reminded of Benney...
