Caribbean Recipes
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National Dish Bahamas national dish is Cracked Conch, it’s served ’scorched’ (scored) and raw in lime juice or cracked (dipped in cracker crumbs, then fried). Authentic Bahamian cuisine This delicious crayfish which the locals call the queen of conch is the only type of fish Continue Reading...
Ingredients: 2 to 3 limes 8 cups of water 1 teaspoon mixed essence 1 teaspoon almond essence 1 teaspoon vanilla essence 4 to 5 heaped tablespoons -of sugar Method: First add the sugar in a jug and dissolve with the cup of water. Now add the lime juice along with the essence and stir . Next add Continue Reading...
Ingredients: 8 cups of water 10 golden apples 4 to 5 heaped tablespoons -of sugar Method: First peel and grate the apples such that only the seeds remain. Finally allow the grated apples to set for one day in the frige. Strain and sweeten. Continue Reading...
Ingredients: 1 pound of bajan cherries 4 to 5 heaped tablespoons of -sugar Directions: First pull the stems off the cherries and place the cherries into a blender with a little water Next liquefy the cherries and strain right into a jug. Note: The straining process takes a while. Add the sugar Continue Reading...
Ingredients: 1 cup of rice 2 cups of water 1/2 teaspoon of thyme 1 chopped bell pepper 2 strips bacon fry and crumble 1 chopped onion cook in bacon fat 1/2 teaspoon salt and black pepper 1 cup pigeon peas boil until tender 1 tomato, skinned, seeded, chopped -or 1 tablespoon tomato Continue Reading...
Recipe Discussion
Trini Cook: March 9, 2009 US Virgin Islands National Dish & Recipe (1) Hi What you have there is also more...
Robyn: February 24, 2009 Cayman Lime Pie (1) Isn’t there a step missing? Don’t you have to bake the pie...