13 Ounces Cherry Tomatoes
Salt — to taste
1 Teaspoon Sugar
1 Cup Olive Oil
6 Large Purple Onions — sliced
2 Pounds Red Potatoes
1/3 Cup Sun-Dried Tomatoes — sliced
Pepper — to taste
Directions Preheat oven to 325. Pack tomatoes into a baking dish in a single layer. Continue Reading...
4 Large Trout Fillet
Flour
Pepper — To Taste
2 Tablespoons Butter
1 Lemon Lemon Juice
2 Ounces Macadamia Nuts — Chopped
4 Sprigs Parsley — Chopped
Directions Coat fish with flour and pepper. Melt butter in pan and saute nuts for 2 minutes. Remove nuts and pat with paper towels. Continue Reading...
1/2 Cup Self-Rising Flour
2 Tablespoons Butter — Melted
3/4 Cup Warm Milk
1 Medium Egg — Beaten
Salt — To Taste
1/2 Pound Sausage Meat — Links Or Hot Dogs
Directions Beat together, flour, butter, milk, egg and salt. Shape meat into sausage links if not already. Grease a Continue Reading...
1/3 Cup Pine Nuts — toasted
1 Medium Egg — beaten
1 Medium Green Onion — finely chopped
1 Teaspoon Lemon Juice
1/2 Cup Olive Oil
1 Tablespoon Balsamic Vinegar
2 Tablespoons Red Wine Vinegar
Salt And Pepper — to taste
1 Bunch Spinach — shredded
1 Bunch Basil Leaves Continue Reading...
Ingredients
2 Tablespoons Peanut Oil
10 Medium Scallion — chopped
4 Ounces Black Chinese Mushrooms — chopped
20 Medium Snow Peas — trimmed
12 Large Prawns — peeled and deveined
1/2 Cup Chile Puree
Directions In large frying pan, heat the oil, add scallions and saute for 2 Continue Reading...
3/4 Cup Vegetable Oil — for deep frying
12 Medium Won-Ton Wrappers
10 Leaves Basil — shredded
3 Medium Roasted Bell Pepper — finely chopped
3 Cups Corn
Salt And Pepper — to taste
1/2 Bunch Chives — finely chopped
1/2 Cup Mayonnaise — mixed with
1/2 Cup Kalamata Continue Reading...