Caribbean & World Wide Recipes » Antigua & Barbuda Recipes

Antigua & Barbuda: Papaya Pie

Recipe Blogger — Thu, 11 Mar 2010 20:32:16 +0000

1 medium pre-baked pie shell (sweet), 3 medium ripe papayas, 2 teaspoons lime juice, ½ teaspoon lime zest, pinch of cinnamon, 1 dash of orange extract, 4 tablespoons of flour, 4 tablespoons of sugar, and 4 egg whites. Mash the papayas before adding lime juice, zest, cinnamon, and orange Continue Reading...

Antigua & Barbuda: Black Bean Cakes

Recipe Blogger — Thu, 11 Mar 2010 20:26:24 +0000

For the Black Bean Cake, you need: 2 cups cooked black beans, ½ cup finely chopped onion, 1 ½ teaspoons ground cumin, 1 tablespoon finely chopped jalapeno chile, cornstarch, and 2 tablespoons olive oil (for frying). Use a food processor to prepare black beans, onion, cumin, and jalapeno, Continue Reading...

Antigua & Barbuda: Black Angelhair Fritters

Recipe Blogger — Thu, 11 Mar 2010 20:18:40 +0000

To make Black Angelhair Fritters, you need: 2 oz. blue crab meat, 2 oz. minced conch, 2 oz. minced vegetables, 1 oz. cooked black angelhair pasta, 1 egg, hint of baking powder, plus seasoning. First, mix the crab and minced conch together before adding the vegetables, eggs, and baking powder. Continue Reading...

Antiguan Baked Breadfruit

Recipe Blogger — Thu, 11 Mar 2010 20:09:24 +0000

1/4 Breadfruit (sliced into strips) 2 Tbsp. Parmesan Cheese (grated) 2 Tbsp. (25g) Butter 1 Clove Garlic (grated) Pinch Salt Method: Boil a saucepan of water and add a little salt. Cut Breadfruit slices into triangles and place in boiling water. Boil for a few minutes until cooked, but Continue Reading...

Antigua & Barbuda: Antiguan Papaya Pie

Recipe Blogger — Thu, 11 Feb 2010 10:53:36 +0000

250g Sweet Shortcrust Pastry Dough 4 egg whites 4 tbsp flour 4 tbsp sugar generous pinch of cinnamon 3 ripe medium-sized papaya 2 tsp lime juice 1 tsp freshly-grated lime zest a few drops of orange extract Method: Roll the pastry out and use to cover a 22cm pie dish. Place greaseproof paper in Continue Reading...

Antigua & Barbuda: Flan a la Antigua

Recipe Blogger — Sun, 31 Jan 2010 21:17:44 +0000

Ingredients 1 Stick cinnamon Strawberries for garnish 1 ts Vanilla 8 Cloves 4 Eggs 4 c Milk 2 c Sugar Instructions Heat a small saucepan over medium heat. Add 1 cup of sugar and let it melt without stirring to prevent crystallization. When the sugar is melted and translucent, increase the heat Continue Reading...

Antigua & Barbuda: Fungee

Recipe Blogger — Sun, 31 Jan 2010 20:21:45 +0000

2 cups corn meal; 3 cups water; salt to taste; 3 ochroes (cut into pieces); 2 tablespoons of butter. Method Bring water to boil with the ochroes until they are cooked. Remove 2 cups of water to a pan, add the cornmeal to the remaining boiling water. Using a wooden spoon, mix the corn meal and Continue Reading...

Antigua & Barbuda: Pepperpot

Recipe Blogger — Sun, 31 Jan 2010 20:17:31 +0000

4 eddo leaves (cut up, 1lb salt beef or 1lb other fresh meat optional) 4 eggplants (diced or antrobers); 2 teaspoons of margarine, 4 ochroes (diced) ; Salt and pepper to taste; Bunch of chive and thyme (pounded); 2 onions (chopped); 2 cups of green peas (cooked) 1 lb spinach chopped; 2 tomatoes Continue Reading...

Antigua & Barbuda National Dish & Recipe

Recipe Blogger — Wed, 28 Jan 2009 13:49:20 +0000

National Dish The national dish of Antigua and Barbuda is fungie (pronounced as foon-gee ) and pepper pot. Fungie is a dish that is similar to the Italian Polenta, and is almost completely made from cornmeal. Fungi & Pepperpot is a thick rich vegetable stew that is made with yam, salted Continue Reading...

Ducuna

Recipe Blogger — Tue, 13 Jan 2009 19:52:50 +0000

Ingredients: 1/2 cups of sugar -a dash of all spice 2 1/2 cups of flour 2 sweet potatoes (large) -dash cinnamon raisin (optional) Preparations for making Ducuna. First grate the sweet potatoes and add sugar. Leave for a while it will spring water from mixture so you do not have to add water at Continue Reading...