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RecipeIsland.com
1 medium pre-baked pie shell (sweet), 3 medium ripe papayas, 2 teaspoons lime juice, ½ teaspoon lime zest, pinch of cinnamon, 1 dash of orange extract, 4 tablespoons of flour, 4 tablespoons of sugar, and 4 egg whites. Mash the papayas before adding lime juice, zest, cinnamon, and orange Continue Reading...
For the Black Bean Cake, you need: 2 cups cooked black beans, ½ cup finely chopped onion, 1 ½ teaspoons ground cumin, 1 tablespoon finely chopped jalapeno chile, cornstarch, and 2 tablespoons olive oil (for frying). Use a food processor to prepare black beans, onion, cumin, and jalapeno, Continue Reading...
To make Black Angelhair Fritters, you need: 2 oz. blue crab meat, 2 oz. minced conch, 2 oz. minced vegetables, 1 oz. cooked black angelhair pasta, 1 egg, hint of baking powder, plus seasoning. First, mix the crab and minced conch together before adding the vegetables, eggs, and baking powder. Continue Reading...
1/4 Breadfruit (sliced into strips) 2 Tbsp. Parmesan Cheese (grated) 2 Tbsp. (25g) Butter 1 Clove Garlic (grated) Pinch Salt Method: Boil a saucepan of water and add a little salt. Cut Breadfruit slices into triangles and place in boiling water. Boil for a few minutes until cooked, but Continue Reading...
250g Sweet Shortcrust Pastry Dough 4 egg whites 4 tbsp flour 4 tbsp sugar generous pinch of cinnamon 3 ripe medium-sized papaya 2 tsp lime juice 1 tsp freshly-grated lime zest a few drops of orange extract Method: Roll the pastry out and use to cover a 22cm pie dish. Place greaseproof paper in Continue Reading...
Ingredients 1 Stick cinnamon Strawberries for garnish 1 ts Vanilla 8 Cloves 4 Eggs 4 c Milk 2 c Sugar Instructions Heat a small saucepan over medium heat. Add 1 cup of sugar and let it melt without stirring to prevent crystallization. When the sugar is melted and translucent, increase the heat Continue Reading...
2 cups corn meal; 3 cups water; salt to taste; 3 ochroes (cut into pieces); 2 tablespoons of butter. Method Bring water to boil with the ochroes until they are cooked. Remove 2 cups of water to a pan, add the cornmeal to the remaining boiling water. Using a wooden spoon, mix the corn meal and Continue Reading...
4 eddo leaves (cut up, 1lb salt beef or 1lb other fresh meat optional) 4 eggplants (diced or antrobers); 2 teaspoons of margarine, 4 ochroes (diced) ; Salt and pepper to taste; Bunch of chive and thyme (pounded); 2 onions (chopped); 2 cups of green peas (cooked) 1 lb spinach chopped; 2 tomatoes Continue Reading...
National Dish The national dish of Antigua and Barbuda is fungie (pronounced as foon-gee ) and pepper pot. Fungie is a dish that is similar to the Italian Polenta, and is almost completely made from cornmeal. Fungi & Pepperpot is a thick rich vegetable stew that is made with yam, salted Continue Reading...
Ingredients: 1/2 cups of sugar -a dash of all spice 2 1/2 cups of flour 2 sweet potatoes (large) -dash cinnamon raisin (optional) Preparations for making Ducuna. First grate the sweet potatoes and add sugar. Leave for a while it will spring water from mixture so you do not have to add water at Continue Reading...
Sherry: February 20, 2010 Grenada National Dish & Recipe (2) This is my favorite dish! Every year I make at...
LadyLawrence: February 17, 2010 Haiti: Chicken In Sauce (1) Cooked this the other day and it’s extremely...
atisha noel: January 27, 2010 Grenada National Dish & Recipe (2) I LOVE THIS DISH SO MUCH. IT’S ONE OF...
roxy: December 10, 2009 Caribbean: Rum Raisin Cake (1) tried this cake nd the results were amazing. everyone loved...
Brenda: November 24, 2009 Johnny Cake (1) Hi, I was recently in Nassau after many years. I was reminded of Benney...
