|
|
|
|
|
|
|
|
RecipeIsland.com
For Lobster Cakes: 3 tablespoons unsalted butter ¾ cup all-purpose flour 2 cups milk 1 pound cooked lobster meat, coarsely chopped and patted dry 1 ½ cups red bell pepper, diced small and patted dry ¼ cup scallions (white and green parts) thinly sliced ½ teaspoon cayenne pepper ¾ teaspoon Continue Reading...
1 tablespoon olive oil 1 clove garlic, chopped 1 medium onion, chopped 1 green or red bell pepper, chopped 3 medium tomatoes, peeled and chopped 1 cup water 2 tablespoons mango chutney ¼ cup pine nuts, dry roasted and ground 1 teaspoon thyme ¼ cup Scotch bonnet or hot sauce 1 medium chicken cut Continue Reading...
1/4 lb. salt beef (Optional) 1 cup of rice 2 oz. dried pigeon peas OR 1/2 lb. fresh pigeon peas OR 1 can of pigeon peas 16 oz Water Salt 1 tbsp. butter 1/4 tsp. thyme Dash hot pepper sauce Black pepper Lime juice Soak dried peas in water overnight. Throw away water. Add fresh water and cut up Continue Reading...
2 packets trifle sponges or lady fingers 6 ounces strong black coffee 3 tablespoons brandy 3 tablespoons marsala 250 gm mascarpone cream cheese 10 ounces double cream lightly whipped 4 level tablespoons icing sugar plain chocolate Method Lay half the sponge or fingers in dish. Add marsala and Continue Reading...
Johnny cakes are part of every event or celebration on Anguilla. Vendors arrive with a big frying pot and coals to heat the oil. The johnny cakes prepared at home and ready to put in the hot oil. Served hot they go great with ribs and chicken. 1 cup flour 1 1/2 tea baking powder 1/4 tea salt 1 Continue Reading...
1/2 lb. fresh lobster 4 tbsp. butter 1/4 c. minced green onions 1 clove garlic, minced 1/4 c. all-purpose flour 2 c. milk 3 c. cream 1/2 c. tomato puree 2 tbsp. dry cooking sherry 1 tsp. salt 1 tbsp. minced fresh dill 1/4 tsp. pepper hot pepper sauce to taste Directions Boil or steam lobster. Continue Reading...
Fruit Punch 46 ounces pineapple juice 46 ounces orange juice 12 ounces guava juice 20 dashes Angustora bitters 1/2 cup grenadine 1/2 cup lime cordial 64 ounces Mount Gay Rum 10 ounces Amaretto Rum Mix Assembly Remember children, you should always ask your parent’s permission before Continue Reading...
In a blender place: Say one cup of Bob’s famous 7-Bag Herbal Tea Half cup or so of orange juice or pineapple/orange juice or orange/tangerine juice (If you wish add a small amount of ripe banana or other ripe fruit – not too much) Two shots of Rhum Barbancourt (Réserve Special Continue Reading...
1 ripe banana 2oz. coco lopez 2oz. Bailey’s Irish Cream 1 shot light rum 1 1/2 cups ice 1/2 cup half & half Blend until smooth and garnish with dash of nutmeg and a cherry Serves 2 Continue Reading...
In a large clay teapot put: 3 bags decaffeinated tea 2 bags cinnamon tea (or orange/cinnamon tea or in a pinch, orange/spice tea) -3 bags either lemon or orange herbal tea -1 bag peppermint tea -1 bag ginger tea (or Emperor’s Tea from Celestial Seasonings if available) Pour a good bit of Continue Reading...
Sherry: February 20, 2010 Grenada National Dish & Recipe (2) This is my favorite dish! Every year I make at...
LadyLawrence: February 17, 2010 Haiti: Chicken In Sauce (1) Cooked this the other day and it’s extremely...
atisha noel: January 27, 2010 Grenada National Dish & Recipe (2) I LOVE THIS DISH SO MUCH. IT’S ONE OF...
roxy: December 10, 2009 Caribbean: Rum Raisin Cake (1) tried this cake nd the results were amazing. everyone loved...
Brenda: November 24, 2009 Johnny Cake (1) Hi, I was recently in Nassau after many years. I was reminded of Benney...
