1 1/2 cups all-purpose flour
1 cup milk
1 cup white cornmeal
1/2 cup (1 stick) margarine
1/2 teaspoon nutmeg
1/4 teaspoon salt
2 eggs (reserve 1 white for brushing cookie tops)
3/4 cup granulated sugar
Dampen cornmeal with 2 tablespoons water.
Sift flour, sugar and salt together and add to corn Continue Reading...
4 hot red peppers, crushed, or
2 heaping teaspoons cayenne pepper
1/2 teaspoon salt
Juice of two lemons
2 large cloves of garlic, crushed
8 sprigs of parsley, chopped
1 cup butter, melted
Mix all ingredients together.
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1 (3 pound) chicken, cut into pieces
1/2 of a whole onion
2 tablespoons tomato paste
1 tablespoon peanut oil or other light cooking oil
1 cup onion, well chopped
1 cup tomatoes, chopped
2/3 cup peanut butter
2 teaspoons salt
2 teaspoons grated fresh ginger,
2 hot chiles, crushed, or 1 teaspoon Continue Reading...
1 ounce ground coriander
2 ounces ground cumin
1/2 ounce ground cloves
1/2 ounce ground cayenne pepper
1/2 ounce ground cinnamon
Mix the spices well, and spread on a flat baking sheet. Toast in a 250 degree F oven for about 15 minutes, stirring once or twice during the process, making sure the Continue Reading...
1/2 cup whole wheat flour
1/3 cup all-purpose flour
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon baking soda
2 beaten eggs
2 cups buttermilk
1 tablespoon vegetable oil
Stir together the dry ingredients. Mix the wet ingredients, then add all at once to the Continue Reading...
1/3 cup onion, chopped
2 cloves garlic, finely chopped
1 tablespoon corn oil
1 cup red lentils, soaked, cooked, drained and mashed
1/2 teaspoon ground turmeric
1/2 teaspoon salt
3 teaspoons finely chopped jalapeño pepper
1 cup water
Soak lentils for one hour. Cook for 1/2 hour. Drain. Mash and Continue Reading...