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Paraguay: Zucchini Soup (Caldo de Zapallo Tierno)

Ingredients:

2 tablespoons vegetable oil 1 medium onion, finely chopped 1 clove garlic, chopped 5 cups chicken stock 3 tablespoons raw rice 1 pound zucchini, grated Salt, freshly ground pepper 1 egg 3 tablespoons freshly grated Parmesan cheese 1 tablespoon finely chopped parsley

Method:

Heat the oil in a fairly large saucepan and saute the […]