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Pakistan: Allo ka Paratha

Ingredients:

For the dough 225g/8oz Plain Flour 2 tbsp Melted Butter 1 teasp Salt Approx 240ml/8fl.oz. Water For the Filling 4 medium Potatoes, peeled and quartered 1 small Onion, finely chopped 2 Green Chilies, finely chopped 1 teasp Coriander Seeds, crushed 1 teasp salt 1 teasp Freshly Chopped Coriander Leaves, chopped Other ingredients Ghee, […]

Pakistan: Plain Butter Paratha

Ingredients:

225g/8oz Plain Flour 2 tbsp Melted butter 1/2 teasp Salt approx 8fl.oz. Water Oil or melted butter or Ghee for brushing Extra Flour for dusting

Cooking Instructions:

Place the flour in a large mixing bowl, add the melted butter and salt and stir.

Add most of the water and knead well to form […]

Pakistan: Coriander Paratha

Ingredients:

225g/8oz Plain Flour 2 tbsp Melted butter 1/2 teasp Salt 25g/1oz Freshly chopped Coriander approx 8fl.oz. Water Oil or melted butter or Ghee for brushing Extra Flour for dusting

Cooking Instructions:

Place the flour in a large mixing bowl, add the melted butter, salt and coriander and stir.

Add most of the water and […]

Pakistan: Beetroot Paratha

Ingredients:

For the dough 225g/8oz Plain Flour 2 tbsp Chickpea/Besan Flour 1 Raw Beetroot, grated 25g/1oz Freshly Chopped Coriander Leaves 1 tbsp Oil 2 tbsp Sesame Seeds 1 tbsp Red Chili Powder 1/2 tbsp Turmeric Salt to taste Approx 240ml/8fl.oz. Water Other ingredients Oil or melted butter or Ghee for brushing Extra Flour for dusting

[…]

Pakistan: Chicken Tikka

Ingredients:

2 pounds chicken legs, thighs or breasts 1 teaspoon salt 1 teaspoon red chili powder 1 teaspoon coriander seeds, roasted, ground 2 teaspoons garlic, minced 2 teaspoons ginger, fresh, grated 4 tablespoons plain yogurt (full fat) 2 tablespoons lemon juice or white wine vinegar 1/2 teaspoon black pepper, ground Vegetable oil

Method:

Remove the […]