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Norway: Stekt Kylling Med Sure Flote (Chicken With Sour Cream)

3 Pounds Chicken Breast — In 8 Pieces 1 Teaspoon Salt 1/2 Teaspoon White Pepper 2 Tablespoons Butter 1/4 Cup Cognac 2 Cups Chicken Broth 1/4 Cup Sherry 1/4 Cup Parsley — Chopped 1/2 Cup Sour Cream 8 Ounces Mushroom — Sliced And Cooked Directions Rub chicken with salt and pepper. Saute chicken in butter […]

Norway: Sauteed Plaice Or Flounder

4 Large Plaice Or Flounder Fillets Salt And Pepper — To Taste 1 Medium Egg — Beaten 1 Cup Flour Or Bread Crumbs 1/3 Cup Butter Dill — Chopped Directions Sprinkle fish with salt and pepper. Dip fillets into egg and coat in flour or crumbs. Heat butter in skillet and saute fish until golden […]

Norway: Ristet Laks Eller Orret (Norwegian Sauteed Salmon Or Trout)

2 Pounds Salmon Steak — Or Trout 1 Teaspoon Salt 1/2 Teaspoon Pepper 2 Tablespoons Olive Oil 2 Tablespoons White Vinegar 1 Tablespoon Dry White Wine 1 Medium Egg — Beaten Bread Crumbs Butter Directions Combine salt, pepper, olive oil, vinegar and wine. Sprinkle over fish and marinate for 2 hours. Drain fish and dry […]

Norway: Potato Mushroom Ragu

4 Cups Mashed Potatoes 2 Medium Eggs — Beaten 1 Teaspoon Salt 1 Teaspoon Pepper 1/2 Teaspoon Cardamom 1 Pound Mushrooms — Sliced 2 Teaspoons Butter 1 Bunch Chives — Chopped Directions Combine potatoes, eggs, salt and cardamon, mix well. Saute mushrooms in butter for 5 minutes. Place mushrooms in bottom of baking dish, top […]

Norway: Novegia Filled Potatoes (Norvegiafylte Poteter)

4 Large Baking Potatoes — baked 6 Slices Bacon — fried until crisp 1 Cup Norvegia Cheese Or Swiss — grated 2 Small Onion — finely chopped 1 Medium Egg Salt And Pepper — to taste Sour Cream — to taste Chives — for garnish Directions Crush up the bacon. Remove most of the insides […]

Norway: Norwegian Chervil Soup

1/4 Cup Butter 1/4 Cup Flour 8 Cups Chicken Stock Salt And Pepper — To Taste 2 Medium Carrot — Sliced 1/2 Cup Chervil — Chopped Directions Melt butter and stir in flour. Cook for 2 minutes. Add broth, carrots, salt and pepper. Simmer for 15 minutes. Remove from heat. Add chervil and allow to […]

Norway: Creamed Green Beans & Mushrooms

1 Pound Fresh Green Beans — cut diagonally half 1/2 Pound Fresh Mushrooms — sliced 2 Tablespoons Butter 1 Can Cream Of Chicken Soup 2/3 Cup Light Cream 1 Tablespoon Lemon Juice Almonds — to garnish Directions 1. Cook beans in boiling water 15 minutes or until done, drain. 2. Saute mushrooms in saucepan. 3. […]

Norway: Cotter’s Kettle (Husmannsgryte)

1 Cube Beef Bouillon 3/4 Cup Boiling Water 2 Large Carrots — sliced 2 Medium Parsnips — diced 1 Large Leek — diced 1 Large Rutabaga — diced 1 Pound Bratwurst — or other sausage 1 Teaspoon Dry Mustard Salt And Pepper — to taste Directions Dissolve bouillon in boiling water. Add all vegetables and […]

Norway: Brunlapskaus (Brown Hash)

3 Cups Roast Beef Cubed 5 Large Potatoes — Peeled And Boiled 3 Tablespoons Butter 2 Large Onions — Sliced 1 Teaspoon Salt 1 Teaspoon Pepper 1 Cup Beef Broth 1/4 Cup Sherry Directions Saute meat and potatoes in butter for 5 minutes. Add onions, salt and pepper, saute 5 minutes, add broth, boil, cover […]

Norway: Apple Cake (Eplekake)

2 Cups Flour 2 Teaspoons Baking Powder 1 Cup Butter 1 Cup Sugar 2 Medium Eggs 2 Tablespoons Vanilla 4 Medium Granny Smith Apple Lemon Juice 1/2 Cup Confectioner’s Sugar 1/4 Cup Creme De Cacao 1 Teaspoon Rum Directions Mix flour and baking powder. Add to butter and mix as for pie crust. Add sugar, […]