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Nigeria: Beef and Spinach

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Ingredients:

120 ml groundnut oil 450 g cubed beef 2 medium tomatoes, chopped 2 medium onions, chopped 3 scotch bonnet chillies, finely chopped 240 ml water 450 g fresh spinach 1 tsp salt 1/2 tsp fresh ginger, grated

Method:

In a large casserole dish heat the oil and brown […]