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Netherlands: Chicken and Corn Chowder

Ingredients:

13-To-3-1/2-Pound Broiler-Fryer Chicken, cut up 6 cup Water 1 med Onion, sliced 3 med Stalks Celery (With Leaves), Finely chopped (About 1-1/2 Cups) 1 med Carrot, chopped (About 1/2 Cup) 2 tsp Salt 1 can(17 Ounces) Cream-Style Corn 2 Hard-Cooked Eggs, finely chopped Egg Rivels: 1 cup All-Purpose Flour 1/4 tsp Salt 1 Egg

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