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Mali National Dish

National Dish of Mali is To et Tokorodji (millet porridge which could be served with beef stew and cooked bream).


1kg millet flour 25g baking soda 500g okra, trimmed and mashed 2 plump bream, scaled, cleaned and filleted 3 tbsp tomato purée 2 tomatoes 1 smoked and dried fish 75g néré (fermented locust beans) […]

Suriname National Dish

National Dish of Suriname is Chicken and Rice (serve with white rice, potato masala and string beans or amsoi, bok choy, pumpkin or cabbage).


one natural chicken or chicken legs one small onion garlic laos powder of fresh laos ginger powder of fresh ginger good soy sauce (not conimex brand) chicken cubes MSG cooking […]

Maldives National Dish

National Dish of Maldives is Garudhiya (a typical fish soup prepared with chili peppers).

Muranga Tholi Kiru Garudhiya (Drumstick Yellow Curry) Ingredients: Drumsticks Onion Fresh chili Ginger and garlic (fresh) Curry leaves Green (sour) mango Tuna fish can or smoked (optional) Cardamom (3-4 pods) Salt to taste Coconut cream Turmeric powder

To Make:

Peel or […]

Qatar National Dish

National Dish of Qatar is Harees (a dish of wheat kernels and meat cooked to a pudding-like texture).


1 kg whole wheat (called ‘habb harees’ ) or 1 kg pearled durham wheat (called ‘habb harees’ ) 150 g ghee (or traditional samen) salt & freshly ground black pepper, to taste water, as needed

Extras: […]

Guinea National Dish

National Dish of Guinea is Poulet Yassa (a classic stew of chicken and onions in a lemon juice, palm oil and chili base that’s finished with balsamic vinegar.

Chicken Yassa Ingredients: 1 whole chicken, wash and cut into medium pieces 7 onions, sliced 4 lemons or lime juice 2 tablespoon of mustard, preferably mustard of […]

Mongolia National Dish

National Dish of Mongolia is Buuz (steamed dumplings made with mutton, beef or cottage cheese stuffed inside a small pocket of dough).


For Meat Filling Ingredients: 300 g Beef or Mutton (minced) 1 medium Onion (chopped) Salt (to taste) Pepper (ground, to taste) 2 Garlic Cloves (crushed) Herbs (chopped, optional)

For Dough Ingredients: 250 […]

Serbia National Dish

National Dish of Serbia and Montenegro is Priganice (fritters), Brav u Mlijeku (lamb cooked in milk)

Priganice (fritters) (a kind of doughnut that is eaten with honey and cheese jam).

Priganice (fritters) Ingredients: mildly salted water Wheat dough oil honey

To Make:

In tepid, mildly salted water boil Wheat dough, so that it is a […]

Iceland National Dish

National Dish of Iceland is Hakarl (Connoisseurs of strong cheese generally like cured shark on the first bite. Others find it to be an aquired taste).

Traditional curing method:

Don’t try this at home unless you know what the end product is supposed to taste like. Although cured shark is putrefied and thus technically spoiled […]

Marshall Islands National Dish

Marshall Islands National Dish is Macadamia nut pie, fruit bat soup.

Macadamia Nut Pie (a nut filling stirred up, poured into the crust and topped with a luscious coconut whipped cream topping).

Macadamia Nut Pie Ingredients: 2 cups macadamia nuts — coarsely chopped 1/3 cup shredded coconut 1 9 inch unbaked pie shell 4 eggs […]

Seychelles National Dish

National Dish of Seychelles is Fruit Bat Soup, Rabbit Stew

Fruit Bat Soup (exotic food seasoned with soy sauce or coconut cream served with sides of onions).

Fruit Bat Soup Ingredients: 3 Fruit bats, well washed but either skinned nor eviscerated, Water 1 tb Finely sliced fresh ginger 1 lg Onion, quartered Sea salt to […]