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Namibia: Bushmeat Skewers with Peanut Satay


250 g crocodile fillet 300 g ostrich steak Juice of 1/2 lemon 2 tbsp olive oil 1 garic clove, crushed 2 tbsp soy sauce 1 red chilli, de-seded and very finely chopped 2 tbsp crunchy peanut butter 110 g cashew nuts, roasted and crushed Juice of 1 lime 200 ml coconut milk 4 fresh […]