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Myanmar: Burmese-Style Pork Curry

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Ingredients:

1/4 cup peeled slivered fresh ginger 1 1/2 lbs country-style boneless pork ribs, cut into 1-inch cubes 2 tablespoons red curry paste 1/4 cup light brown sugar 2 1/2 cups water 2 teaspoons ground turmeric 1 tablespoon soy sauce 1/4 cup thinly sliced shallots 2 tablespoons minced garlic […]