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Mozambique: Lobster


12 ounces lobster meat (bite sized chunks) 2 tablespoons butter 2 tablespoon chopped onion 1 tablespoon minced garlic 1 teaspoon of chili powder 1 teaspoon of paprika Salt & black pepper ¼ cup clam juice ¼ cup beer ¼ cup white wine


In a heavy sauté pan melt the butter and sauté the […]