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Morroco: White Bean Stew (Loobia Blanc)

1 Pound Dried White Beans — soaked overnight 3 Tablespoons Olive Oil 1/2 Teaspoon Turmeric 1/2 Teaspoon Black Pepper 1/2 Teaspoon Ground Ginger 1/2 Teaspoon Paprika 1/2 Teaspoon Salt 2 Large Tomatoes — finely chopped 5 Sprigs Parsley — finely chopped 2 Medium Onions — finely chopped 3 Cloves Garlic — finely chopped 2 Large […]

Morroco: Vegetarian Chickpea Stew (Tajine De Pois Chiche)

1 Pound Chickpeas — soaked overnight 12 Sprigs Cilantro — finely chopped 6 Cloves Garlic — finely chopped 1 Large Jalapeno — finely chopped 1 Medium Red Bell Pepper — finely chopped 1 Tablespoon Paprika 1/2 Teaspoon Salt 2 Tablespoons Olive Oil 3 Cups Water Directions Put chickpeas and remaining ingredients in a pan and […]

Morroco: Tajine Saloui Bil Kifta (Meatball Tajine)

1 Pound Ground Beef 1 Teaspoon Salt 1 Teaspoon Paprika 1/4 Teaspoon Cayenne 1 Teaspoon Cumin 1/8 Teaspoon Cinnamon 1/4 Teaspoon White Pepper 1/8 Teaspoon Cardamom 1 Teaspoon Ginger — finely chopped 4 Sprigs Parsley — finely chopped 1 Small Onion — finely chopped *** Sauce — *** 1 Tablespoon Olive Oil 1 Large Onion […]

Morroco: Tajine Msir Zeetoon (Chicken And Lemon)

3 Pounds Chicken — in 8 large pieces 1 Tablespoon Cumin 2 Teaspoons Paprika 1/2 Teaspoon Dried Ginger 1 Teaspoon Turmeric 2 Tablespoons Salsa 4 Cloves Garlic — finely chopped 1/2 Bunch Cilantro — finely chopped 2 Lemon Lemon Juice 1/2 Cup All-Purpose Flour 1 Cup Green Olive — pitted Drained 1 Medium Lemon — […]

Morroco: Tagine Kefta Emshmel (Meatball Tagine With Lemon)

1 Pound Ground Beef 1 Teaspoon Salt 1/4 Teaspoon Pepper 1 Small Onion — Grated 1 Tablespoon Parsley — Chopped 1/2 Teaspoon Cumin 2 Teaspoons Paprika 3 Tablespoons Butter 1 Small Onion — Grated 1/4 Teaspoon Pepper 1/4 Teaspoon Saffron Cayenne — To Taste Salt And Pepper — To Taste 1/2 Teaspoon Cumin 1 Teaspoon […]

Morroco: Tagine El Lahm Felfla Matisha (Tagine Of Lamb And Tomatoes)

3 Pounds Lamb — Cubed 2 Cloves Garlic — Chopped 1 Pinch Saffron Salt And Pepper — To Taste 1 Teaspoon Ginger 1 Tablespoon Paprika 1/4 Cup Parsley — Chopped 3 Tablespoons Olive Oil 2 Cans Tomatoes — Chopped 1 Large Bell Pepper — Chopped 1 Lemon Lemon Juice 2 Cups Beef Broth Directions Combine […]

Morroco: Tagine Batata, Jilbana, Wa Kelbkok

1 Can Artichoke Hearts — drained 2 Medium Lemon 4 Tablespoons Parsley — finely chopped 3 Tablespoons Cilantro — finely chopped 1 Pinch Saffron 1 Teaspoon Turmeric 2 Pounds Red Potatoes — wedged 2 Tablespoons Olive Oil 1 Medium Onion — finely chopped 2 Cups Vegetable Broth 10 Ounces Frozen Peas Salt And Pepper — […]

Morroco: Squash Couscous

1 Can Chickpeas 4 Cups Couscous — Cooked 1 Pound Lamb — Cubed 5 Large Onion — Chopped 1 Tablespoon Salt 1 Teaspoon Pepper 1/2 Teaspoon Ginger 1 Pinch Saffron 1/2 Teaspoon Turmeric 3 Tablespoons Butter 4 Medium Carrot — Sliced 1 Medium Butternut Squash — Cubed 1/4 Cup Sugar 1 Quart Beef Broth Directions […]

Morroco: Spiced Potatoes (Batata Mchermla)

1 Pound Potato — cubed 2 Tablespoons Olive Oil 1 Large Onion — finely chopped 1 Tablespoon Tomato Paste 2 Cups Water 1/2 Teaspoon Salt 1/4 Teaspoon White Pepper 1/4 Teaspoon Sweet Paprika 1/4 Teaspoon Cayenne 6 Sprigs Cilantro — finely chopped 1 Medium Bay Leaf 1/2 Teaspoon Olive Oil 1/2 Teaspoon Ground Cumin Directions […]

Morroco: Small Family Couscous

1 Pound Couscous — Cooked 3 Tablespoons Olive Oil 1 Tablespoon Butter 1 Medium Chicken — Cut Into 8 Pieces Salt And Pepper — To Taste 1/2 Teaspoon Ginger 3 Pinches Saffron 1 Large Onion — Sliced 1/2 Bunch Parsley — Chopped 1 Large Red Onion — Chopped 1 Teaspoon Cinnamon 2 Tablespoons Sugar 2 […]