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Monaco: Prince Albert Millefeuille Pastry with Strawberries and Whipped Cream

Ingredients:

Milk 2 cups Sugar ½ cup Eggs 4 Vanilla bean 1 Pure corn starch 3 ½ tbsp. Butter 1 oz. Whipped Cream 3/5 cup Strawberries 3 cartons Puff pastry sheets 2 lbs

Method:

Remove stems from berries, leaving some intact for the final presentation. Pastry Cream: Bring 2 cups milk, 1 ½ tbsp.

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