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Moldova: Marinated Peppers (Ardei a la Moldova)


3 lb. capsicums, cored and seeded 1 lg. onion, thinly sliced 6 tbsp. olive oil 3 tbsp. red wine vinegar 1 pinch sugar 4 cloves garlic, thinly sliced Salt Black pepper, freshly ground


Preheat oven to 400°F. Place capsicums on a baking sheet and bake, turning halfway through, until soft (approximately 25 to […]