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Micronesia: Shrimp Adobo in Coconut Milk

Ingredients:

½ cup white vinegar ¼ cup water 1/8 teaspoon freshly ground pepper 1 Tablespoon finely minced garlic Fish sauce (patis) or salt to taste 1 lb. large fresh shrimp, unshelled 2 12-oz. cans coconut milk (unsweetened)

Method:

In a medum-size stockpot, prepare the marinade by stirring together the vinegar, water, pepper, garlic, and fish […]

Micronesia: Shrimp Adobo in Coconut Milk

Ingredients:

½ cup white vinegar ¼ cup water 1/8 teaspoon freshly ground pepper 1 Tablespoon finely minced garlic Fish sauce (patis) or salt to taste 1 lb. large fresh shrimp, unshelled 2 12-oz. cans coconut milk (unsweetened)

Method:

In a medum-size stockpot, prepare the marinade by stirring together the vinegar, water, pepper, garlic, and fish […]