Categories















Mexico: Salsa cruda

(adsbygoogle = window.adsbygoogle || []).push({});

– 1 clove of garlic – 4 large tomatoes – 1/2 bunch fresh cilantro – 1 large onion – 1 green pepper – 2 Jalapeño Chilies – A pinch of dried oregano – Salt and pepper to taste Method Chop all the ingredients coarsely by hand or in a […]

Mexico: Mocha Salsa

(adsbygoogle = window.adsbygoogle || []).push({});

– 15 tomatillos or Physalis – 3 chipotle chilis (see Jalapeño or Chipotle) – 1/4 onion – 2 cloves of garlic

Method

Boil the chipotle chilis in water for 30 minutes; in another saucepan, cook the tomatillos in boiling water, removing them once they’re cooked; liquefy all the ingredients in a blender.

(adsbygoogle = window.adsbygoogle || []).push({});

Mexico: Mexican Salsa

(adsbygoogle = window.adsbygoogle || []).push({});

– 3 large tomatoes – 5 green Serrano chilis – 1 onion – 1 stalk of cilantro – 3 tbsp. olive oil – Salt and pepper to taste Method Crumple the chilis by rubbing them between your palms; grill gently in a skillet to bring out their flavor; chop […]

Mexico: “Drunken” Sauce – Salsa borracha

(adsbygoogle = window.adsbygoogle || []).push({});

Ingredients – 200 g (7 oz.) pasilla chilies (Chilaca or Chile negra) – 100 g (3 1/2 oz.) crumbled aged white cheese – 6 green pickled Chilis. chopped – 2 onions, thinly sliced – 2 cloves – 500 ml (2 cups) pulque Method Roast the pasilla chilies; remove the […]

Mexico: Margarita – Tequila

(adsbygoogle = window.adsbygoogle || []).push({});

Per glass

– 45 ml (1 1/2 oz.) Silver tequila – 15 ml (1/2 oz.) fresh lime juice – 15 ml (1/2 oz.) Triple Sec – Salt Method Place the salt on a small plate; moisten the rim of a margarita glass and dip into the salt; place the […]

Mexico: Yucatan Sauce

(adsbygoogle = window.adsbygoogle || []).push({});

4 Large Ancho Chiles 4 Large Pasilla Chiles 1/2 Teaspoon Pure Chile Powder 1/2 Teaspoon Coriander — ground 1/2 Teaspoon Cumin 1 Cup Water 1 Medium Onion 1/2 Teaspoon Orange Zest 2 Tablespoons Orange Juice 1 Tablespoon Gold Tequila Directions Place chiles, chile powder, coriander and cumin in a […]

Mexico: Yucatan Pork Pieces

(adsbygoogle = window.adsbygoogle || []).push({});

1 Tablespoon Hot Sauce 2 Tablespoons Vinegar — mild 2 Pounds Pork — cubed 2 Tablespoons Olive Oil 3 Medium Tomatoes — chopped 1 Medium Green Pepper — chopped 1 Medium Onion — chopped 2 Teaspoons Salt 10 Cloves Garlic 1 Large Habenero 2 Cups Cold Water Directions Marinate […]

Mexico: Yucatan Chicken

(adsbygoogle = window.adsbygoogle || []).push({});

2 Oranges Orange Juice 2 Limes Lime Juice 2 Lemon Lemon Juice 3 Cloves Garlic — finely chopped 1 Medium Serrano Pepper — finely chopped 1 Tablespoon Chipotle Chili Powder 1 Teaspoon Cumin 1/2 Teaspoon Cayenne 1 Teaspoon Oregano 1 Teaspoon Salt 8 Halves Chicken Breasts Directions Combine all […]

Mexico: Wowchos

(adsbygoogle = window.adsbygoogle || []).push({});

20 Cloves Garlic 2 Tablespoons Olive Oil Tortilla Chips 1 Small Red Onion — chopped 1 Can Green Chiles — chopped 1/3 Cup Green Olives — sliced 1 1/2 Cups Monterey Jack Cheese — grated 1/4 Cup Cilantro — chopped 1 Bunch Green Onions — chopped Directions Coat a […]

Mexico: White Wine Sangria

(adsbygoogle = window.adsbygoogle || []).push({});

2 Peaches — peeled & sliced 1 Cup Strawberries — washed 1/2 Cup Fresh Raspberries 2 Tablespoons Sugar 1 Bottle White Wine — chilled Directions Place fruit in a large pitcher. Sprinkle with sugar. Allow to sit in refrigerator for 2-4 hours. Add wine and serve immediately.

Serves 5

(adsbygoogle = window.adsbygoogle || []).push({});