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Mauritius: Aubergine Chutney


1 Large Aubergine (Eggplant) 3 to 4 tbsp Vegetable Oil 5 Garlic Cloves, crushed 1 Onion, finely sliced Salt 2 dried Chillies, chopped 1 teasp Wine Vinegar 1 tbsp Freshly chopped Coriander

Cooking Instructions:

Preheat the grill to medium. Rub the aubergine with oil and grill it until soft and brown on all […]

Mauritius: Peanut Chutney


250g/9oz Toasted Peanuts ½ teasp Tamarind Paste 1 tbsp Freshly chopped Coriander 2 Dried Red Chillies 1 tbsp Freshly chopped Mint 2 Garlic Cloves Salt

Cooking Instructions:

Place all the ingredients apart from the salt in a mortar and pestle and grind to a fine paste. Add a little water if the mixture […]

Mauritius: Butter Bean and Tripe Curry (Carri Tripes Gros Pois)


375 g butter (Lima) beans 1 kg beef stomach, cut into bite-sized strips 1/4 tsp baking soda 4 tbsp curry powder 4 tbsp coriander leaf, finely chopped 7 curry leaves (or bayleaves) 4 cloves 400 g canned, chopped, tomatoes Salt and black pepper, to taste 1 medium onion, chopped 1 tsp grated ginger 1 […]