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Malta: Baked Macaroni (Timpana)

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Ingredients:

1.5 lb. short pastry 1.5 lb. macaroni 1 lb. minced meat 4 oz. chicken liver 6 oz. peeled tomatoes 4 oz. chopped onion 2 oz. grated cheese 2 oz. tomato paste 1/4 pt. water 2 hard boiled eggs 4 eggs Clove of garlic Olive oil Salt and pepper

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