Global Recipes

Members Menu

Country Recipes



Madagascar: Achards de Legumes


225g/8oz Carrots, cut into Julienne 225g/8oz White Cabbage, finely shredded 225g/8oz small Cauliflower Florets 225g/8oz French Green Beans, thinly sliced on the diagonal 1 tbsp Vegetable Oil 50g/2oz Fresh Root Ginger, coarsely grated 4 large Chilli Peppers, deseeded and shredded 1 large Onion, chopped 1 heaped teasp Curry Powder (check ingredients label) The juice […]

Madagascar: Chilli Ginger Sauce


60ml/2fl.oz. Tomato Paste 240ml/8fl.oz. White Vinegar 240ml/8fl.oz. Cold Water 12 Small Chillies, chopped 3 tbsp freshly grated Ginger 3 tbsp Crushed Garlic 1 Onion, chopped 2 teasp Salt 1 tbsp freshly chopped Thyme Cooking Instructions: Place all the ingredients in a saucepan, bring to boil, stirring, then reduce heat and simmer for 15 minutes. […]

Madagascar: Onion and Tomato Salad


8 Spring Onions, chopped 8 Tomatoes, finely diced 1 small Green Capsicum (Sweet Pepper), diced 2 tbsp Water 1 teasp Salt ½ teasp Sakay or Hot Chilli Sauce (check ingredients label)

Cooking Instructions:

Place all the ingredients in a mixing bowl and blend thoroughly. Chill before serving.

Servings: 4 – 6

Madagascar: Sakay (Hot  Pepper Sauce)


50g/2oz Fresh Red Chillies, deseeded 1 tbsp Ground Ginger (check ingredients label) 2 Garlic Cloves, crushed Approx. 4 Tbsp Vegetable Oil Cooking Instructions: Place all the ingredients in a food processor and pulse until it forms a coarse puree, adding a little more oil if necessary. To use Sakay: either add small amounts of […]

Madagascar: Roast Shredded Beef


1kg/2.2lb Braising Steak, cut into 5cm/2-inch strips Salt and Black Pepper 2 Garlic Cloves, crushed 1 medium Onion, sliced Cold Water

Cooking Instructions:

Place all the ingredients in a large saucepan, cover with 12mm/½ -inch of cold water and bring to the boil, stirring.

Reduce the heat, partially cover the pan and simmer gently […]

Madagascar: Mixed Meat Stew


1 tbsp Vegetable Oil 225g/8oz Stewing or Braising Steak, cut into 2.5cm/1-inch cubes 2 Onions, chopped 3 Garlic Cloves garlic, crushed Salt and Black Pepper Cold Water 225g/8oz Shoulder or Leg of Pork, cut into 2.5cm/1-inch cubes 2 Chicken Breasts, cut into 2.5cm/1-inch cubes 4 large Tomatoes, chopped 1 x 5cm/2-inch piece of fresh […]

Madagascar: Malagache Vegetable Soup


1.1L/40fl.oz. Fresh Veal Stock 4 Carrots, thickly sliced 1 Turnip, peeled and cubed 8 Spring Onions, cut into 5cm/2-inch lengths 175g/6oz Runner Beans, cut into 5cm/2-inch lengths 175g/6oz Fresh Tomatoes, roughly chopped Salt and Black Pepper Cooking Instructions: Place all the ingredients in a large saucepan, bring to the boil then reduce the heat, […]

Madagascar: Beef with Greens


1 tbsp Vegetable Oil or Lard 450g/1lb Braising Beef, cut into 2.5cm/1-inch cubes 1 Large Onion, chopped 4 Garlic Cloves, chopped 50g/2oz Fresh Root Ginger, thinly sliced 2 Tomatoes, chopped 450g/1lb Leaf Greens e.g. Spinach, Cabbage, Chard 240ml/8fl.oz. Fresh Beef Stock 1 teasp Dried Green Peppercorns, crushed Salt 450g/1lb Long Grain Rice Extra Water […]

Madagascar: Chicken with Garlic and Ginger


5cm/2-inch piece Fresh Ginger, grated 6 Garlic Cloves, crushed Salt 4 large Chicken Joints, halved 2 tbsp Oil

Cooking Instructions:

In a small bowl, mix together the ginger, garlic and salt then rub the mixture all over the chicken pieces.

Heat the oil in a large frying pan add the seasoned chicken and […]

Madagascar: Malagache Prawn and Chicken Curry


1 tbsp Vegetable Oil 4 Boneless Chicken Breasts, cut into bite-sized chunks 2 Onions, chopped 1 teasp ground Turmeric 1 tbsp Mild Curry Powder Salt 4 Garlic Cloves, chopped 25g/1oz freshly chopped Ginger 1 teasp Dried Thyme 1 tbsp freshly chopped Parsley 4 tomatoes, chopped 1 x 400g/14oz tin Coconut Milk 20 large Raw […]