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Macedonia: Filled Egg Plants

Ingredients:

2 big or 4 small egg-plants Lemon juice 4 spoons of olive oil 2 dl white wine 400 g mixed ground meat 2 onions 3 pieces of garlic Spices, pepper, salt, parsley 2 eggs 100 g of cheese

Method:

Wash the egg-plants. Cut the each egg-plant along its length and take off the core. […]