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Liechtenstein: Tiny Cheese Dumplings (Käsknöpfle)


300 g flour 1-1/2 teaspoons salt 3 eggs 15 ml water 1 large onion 150 g mixed grated cheeses


Place flour and salt in a mixing bowl. Mix eggs and water in a separate bowl and then add to the dry ingredients. Mix until bubbles rise in the batter. The batter is the […]