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Libya: Deep-fried Lamb


6 lamb leg steaks, halved 1/2 tsp turmeric 1 garlic clove, grated 1 egg, beaten 1/2 tsp freshly-ground black pepper 1/2 tsp salt juice of 1 lemon 300g breadcrumbs oil for deep frying


Combine the lemon juice, salt and spices in a bowl then add the lamb pieces and toss to combine. Set […]