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Lesotho: Beetroot, Orange and Pumpkin Sambal


800 g cooked beetroot, peeled and diced 1 cinnamon stick 450 g pumpkin, peeled and finely grated finely-grated zest of 2 oranges 1 tbsp mustard powder 600 ml malt (or red wine) vinegar 220 g granulated sugar 1/2 tsp cayenne pepper 1 tbsp curry powder


Combine all the ingredients in a large pan […]