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Lebanon: Yakhnit Loobyeh (Green Bean Stew)

1 Pound French-Style Green Beans 1 Pound Beef — Cubed 2 Large Onion — Chopped 3 Tablespoons Olive Oil 1 Teaspoon Salt 1/2 Teaspoon Pepper 1/2 Teaspoon Cumin 1 Can Tomato Paste — Mixed With 2 Cups Beef Broth 2 Cloves Garlic — Chopped 1 Teaspoon Coriander Directions Saute beef and onions in oil until […]

Lebanon: Tomato Soup With Semi Di Melone

2 Tablespoons Butter 1 Tablespoon Olive Oil 1 Medium Onion — chopped 1 Clove Garlic — chopped Salt And Pepper — to taste 4 Medium Tomatoes — chopped 2 Cups Hot Water 3 Cups Hot Beef Broth 2 Cups Escarole — shredded 1 Cup Semi Di Melone 1 Lemon Lemon Juice 1 Tablespoon Fresh Mint […]

Lebanon: Tabouli

6 Bunches Parsley — finely chopped 2/3 Cup Bulgur 1 Quart Water 8 Medium Scallions — chopped 1/2 Cup Fresh Mlin — chopped or 1/4 Cup Dry Mint 4 Large Tomatoes — finely chopped 2 Teaspoons Salt 1 Teaspoon Pepper 2/3 Cup Lemon Juice 1/2 Cup Olive Oil Directions Soak bulgur in water for 2 […]

Lebanon: Stuffed Swiss Chard

40 Swiss Chard Leaves 1 Cup Rice — washed & drained 1 Can Chickpeas 1/3 Cup Olive Oil Salt And Pepper — to taste 6 Medium Scallion — finely chopped 1 Cup Lemon Juice 2 Tablespoons Dry Mint 3/8 Cup Parsley — finely chopped Water 2 Large Tomatoes — chopped optional Directions using the swiss […]

Lebanon: Spinach Soup

1 Pound Stew Meat — beef or lamb 1/4 Cup Butter 1 Large Onion — chopped 3 Cloves Garlic — finely chopped 10 Cups Water 1/2 Cup Rice — washed & drained Salt And Pepper — to taste 1/8 Teaspoon Cinnamon 2 Pounds Spinach — finely chopped 1/4 Cup Parsley Directions brown meat in butter, […]

Lebanon: Shourbet Djaaj Bruz (Chicken And Rice Soup)

3 Pounds Chicken — Cubed 4 Stalks Celery — Chopped 2 Large Leeks — Chopped 3 Cloves Garlic — Chopped 9 Cups Chicken Stock Salt And Pepper — To Taste 1 Stick Cinnamon 2 Lemons Lemon Juice 3/4 Cup Rice 1/2 Cup Parsley — Chopped Directions Bring chicken, celery, leeks, garlic and stock to a […]

Lebanon: Sesame Sauce

1 Clove Garlic 1/2 Teaspoon Salt 1/2 Cup Sesame Paste 1/2 Cup Cold Water 1/2 Cup Lemon Juice Directions Combine in mixing bowl, mix thoroughly, serve.

Serves 1

Lebanon: Saffi

1 Cup Chickpeas — cooked 3 Cups Water 1 1/2 Cups Bulgur 1/2 Cup Green Onion 2 Tablespoons Fresh Mint — chopped 1/4 Cup Parsley — finely chopped 1/3 Cup Lemon Juice 1/3 Cup Olive Oil 1/4 Teaspoon Cinnamon Salt And Pepper — to taste Directions add enough cold water to cover bulgur. set aside […]

Lebanon: Rice For Fish

1/2 Cup Peanut Oil 1/4 Cup Pine Nuts 1 Large Onion — sliced 2 Cups Rice — washed & drained Salt And Pepper — to taste 3 1/2 Cups Boiling Water Directions heat oil in saucepan. brown pine nuts lightly. Remove from oil and set aside. Brown onions in same oil. add rice, salt and […]

Lebanon: Potato Lentil Soup

1 Pound Ground Beef 1 Medium Onion — coarsely chopped 3 Tablespoons Olive Oil 1 Cup Lentils — washed & drained 10 Cups Water 3 Medium Potatoes — diced Salt And Pepper — to taste Directions brown meat and onions, until meat is browned. add lentils and water. cover and cook until lentils are tender […]