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Loas: Keng Tom Yum Pa Kho( Fish Soup Made With Snakehead Fish And Chopped Lemon Grass, Etc.)

Ingredients:

1 snakehead (the fish known as pa kho) – scale it, gut it, slice it into pieces about 2 cm long, wash these and put them on a plate

1 stalk lemon grass, chopped crossways

2 (small) heads of garlic, (the cloves peeled and) chopped

5 spring onions, bulbs only, chopped

coriander leaves, chopped

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