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Kyrgyzstan: Chicken Pilaf with Nuts and Candied Orange Peel


Zest of 3 large oranges, cut into l/4-inch-wide strips 1/4 cup olive oil 1 Chicken (3 1/2 pounds), well rinsed, patted dry, and cut into serving size pieces 3 large onions, sliced into rings 1/2 teaspoon ground turmeric Small pinch of cinnamon Salt, to taste Freshly ground black pepper, to taste 4 3/4 cups […]