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Global Recipes

Global Recipes

Korea: Vegetable, Noodle And Steak Stir-Fry (Jap Chae)

3 Ounces Vermicelli 3 Tablespoons Olive Oil 1 Large Onion — finely chopped 1/2 Pound Flank Steak — sliced 1 Large Carrot — julienned 1 Small Green Pepper — julienned 1/2 Pound Chives — finely chopped 1/2 Teaspoon Salt 2 Teaspoons Sugar 1 Tablespoon Soy Sauce 1 Teaspoon Sesame Oil 1/4 Cup Clouds Ear Mushrooms […]

Korea: Stir Fried Pork With Kim Chee

1 Tablespoon Peanut Oil 1 Pound Pork — very thinly sliced Salt And Pepper — to taste 4 Medium Scallion — cut in 2-inch pieces 2 Cups Napa Cabbage — shredded 1/2 Cup Kim Chee 2 Cloves Garlic — finely chopped 1/2 Teaspoon Red Pepper Flakes Toasted Sesame Seeds — garnish Directions Stir fry ingredients, […]

Korea: Steamed Meatloaf

1 Medium Onion — finely chopped 1 Small Carrot — finely chopped 1/2 Cup Water 2 Medium Eggs — lightly beaten 1/4 Pound Ground Beef 1 Medium Scallion — finely chopped Salt And Pepper — to taste Directions Mix everything together. Put mixture into a loaf pan and either steam in a Chinese steamer for […]

Korea: Spiced Mushroom Stew (Beuseus Denjang Jeege)

10 Large Dried Mushrooms — soaked 3 Cups Water 2 Tablespoons Miso 4 Cloves Garlic — finely chopped 6 Large Scallion — finely chopped Directions After the mushrooms soak for 1 hour, remove and chop the mushrooms fine. Bring the water and bean paste to a boil in a pan and simmer over low heat, […]

Korea: Spiced Crab Soup (Denjang Jiege Keh)

2 Cups Water 2 Tablespoons Miso 1 Teaspoon Hot Chili Powder 1 Inch Ginger — finely chopped 1 Small Onion — sliced 1 Clove Garlic — finely chopped 1 Pound Crab — chopped 1 Small Zucchini — sliced Directions Put the water and bean paste into a pan and simmer over low heat, covered, for […]

Korea: Skewered Beef And Onions (Soegoki Sanchok)

1/2 Pound Beef — in 2 inch strips 5 Medium Scallion — in 2 inch strips 2 Tablespoons Soy Sauce 1 Tablespoon Sugar 1 Tablespoon Sesame Seeds — toasted 1 Tablespoon Sesame Oil 2 Teaspoons Garlic — finely chopped 1 Teaspoon Ginger — grated Black Pepper — to taste Directions Mix all ingredients in a […]

Korea: Simple Salad (Sangchu Kutjuri)

1 Head Red Leaf Lettuce — torn 2 Large Scallion — chopped 2 Teaspoons Cider Vinegar 1 Tablespoon Soy Sauce 1/4 Teaspoon Sugar 2 Teaspoons Sesame Oil 1/2 Teaspoon Crushed Red Pepper Directions Place all ingredients in bowl and toss.

Serves 4

Korea: Seaweed Soup (Miyuk)

2 Tablespoons Dried Seaweed Pieces 1 Teaspoon Sesame Oil 2 Ounces Flank Steak — thinly sliced 1 Clove Garlic — finely chopped 2 Cups Water 3 Large Scallion — finely chopped Directions Cover the seaweed with warm water in a bowl and let the pieces expand for 20 minutes. Rinse and drain. Put the sesame […]

Korea: Seasoned Potatoes (Kamjanamul)

2 Large Potatoes — french fry cut 2 Tablespoons Soy Sauce 2 Teaspoons Sugar 1 Teaspoon Garlic — finely chopped 2 Teaspoons Sesame Seeds 2 Large Scallion — finely chopped 1 Teaspoon Sesame Oil Directions Put potatoes in a pot and cover with water. Bring to a boil and simmer for 10 minutes. Mix remaining […]

Korea: Scallion Pancake (Pa Jon)

1 Cup Flour 1 Teaspoon Salt 1 1/2 Cups Cold Water 3 Ounces Ground Beef 4 Large Scallion — finely chopped 1 Small Sweet Bell Pepper — julienned Oil For Frying Directions Mix together flour, salt, water and beef. Add scallions and peppers and mix thoroughly, but gently. Heat an inch skillet. Add the oil […]


 

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