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Kazakhstan: Kespe (Noodles) a la Kazakh


30 g beef or mutton (brisket) 64 g vegetable oil 120 g onion 3 g garlic 1 g ground red pepper 240 g wheat flour 6 eggs 50 g water 1 g salt


Prepare thick dough and let it sit for 30 to 40 minutes. Roll out the dough into small sheets 1.5 […]