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Jordan: Mensaf (Lamb Stew)

Ingredients:

4 tablespoons olive oil, divided 1kg boneless lamb shoulder, cut into 5cm pieces 1.5L water 400g uncooked white rice 4 tablespoons pine nuts 6 pitta bread rounds 250ml salted goat milk (jameed el-kasih)

Method:

1. Place 1 tablespoon olive oil into a pressure cooker over medium-high heat. Add the lamb and cook until evenly […]