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Japan: Yuan Style Grilled Chicken

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2 Pounds Chicken — boned and skinned 1/2 Cup Sake 1/2 Cup Mirin 1/2 Cup Dark Soy Sauce Lemon Rind — optional 3 Medium Japanese Long Onions — or leeks Ground Sansho Pepper — optional Directions Mix sake, mirin, soy sauce and lemon rind. Marinate meat in this mixture […]

Japan: Wind In The Pines

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1 Pound Chicken — ground 3 Tablespoons Sake 2 Medium Eggs — beaten 1/4 Teaspoon Salt 1 Tablespoon Sugar 3 Tablespoons Dark Soy Sauce 1 Teaspoon Ginger Juice 1 Medium Egg Yolk — beaten 2 Teaspoons Poppy Seeds — or sesame seeds Directions `Simmer HALF the ground chicken in […]

Japan: Udon With Miso Pesto

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** Pesto Sauce — ** 1/4 Pound Spinach — trimmed 1/3 Cup Fresh Basil — chopped 1/4 Cup Pine Nuts 1/4 Cup Olive Oil 2 Tablespoons Miso — to taste 2 Tablespoons Fresh Parsley 1/2 Pound Udon Noodles 1 Tablespoon Olive Oil 2 Cloves Garlic — crushed 1 Large […]

Japan: Tori Udon

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1 Pound Udon Or Soba Noodles 1 Pound Chicken — cubed 8 Medium Green Onions — chopped 5 Cups Dashi Cayenne — to taste Directions Cook noodles as directed. Bring dashi to a simmer, add chicken, simmer 10 minutes. add green onoins, simmer 1 minutes. Add noodles, and bring […]

Japan: Tori Teriyaki

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1 Large Chicken — quartered Salt 2 Medium Lemons 1 Inch Ginger Root — sliced 2 Tablespoons Soy Sauce 2 Tablespoons Mirin 1 Tablespoon Sesame Oil 1/4 Cup Peanut Oil 4 Cloves Garlic — finely chopped Cilantro — for garnish Directions Wash chicken and pat dry. Sprinkle with salt […]

Japan: Tori Soup

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1/4 Pound Chicken Meat — raw 10 Cups Water 3/4 Teaspoon Salt 1 Tablespoon Light Soy Sauce 2 Sprigs Spinach 4 Large Shiitake Mushrooms — chopped 1 Small Carrot — chopped 4 Pods Okra — chopped 2 Tablespoons Light Soy Sauce Directions Gently boil chicken in water uncovered utnil […]

Japan: Ten variety freid rice

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1 cup rice bran — cooked 8 ounces shrimp — raw 4 ounces ham — chopped 2 large green onion — chopped 3 medium eggs salt and pepper — to taste 2/3 cup peas 2 tablespoons soy sauce Directions Saute shrimp, ham, and onions until onion is soft. Add […]

Japan: Tempura

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1 Medium Egg Yolk — room Temp. 1 Cup Ice Water 1 Cup Flour 1 Pinch Salt White Pepper — to taste Flour — to coat dipping ingr 1/2 Pound Chicken Or Turkey — bite sized Vegetables Directions Be sure the pieces are dry and room temp before dipping. […]

Japan: Tempeh Teriyaki

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1/2 Cup Tamari Soy Sauce 2 Tablespoons Toasted Sesame Oil 2 Tablespoons Brown Sugar 1 Tablespoon Ginger — grated 3 Cloves Garlic — finely chopped 1 Lemon Lemon Juice 1 Pound Tempeh — diced 2 Cups Rice — cooked Directions Combine all but rice in shallow bowl. Marinate 2 […]

Japan: Sushi Rice

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3 Cups Rice 4 Cups Water 3 Inches Giant Kelp — (konbu) 6 Tablespoons Rice Vinegar 1 Tablespoon Salt 1 Tablespoon Sugar Directions Put rice, water and kelp into rice steamer, steam as usual. Mix other ingredients together in small pan, dissolve over low heat. Remove kelp from steamed […]