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Israel: Zhoug

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1 Cup Fresh Chile Peppers — pureed 8 Tablespoons Fresh Parsley — chopped 8 Tablespoons Cilantro — chopped 3 Cloves Garlic — finely chopped 1 Teaspoon Salt 1 Teaspoon Pepper 1 Teaspoon Cumin 1 Pinch Cardamom Directions Puree all ingredients in food processor until smooth. Zhoug will keep for […]

Israel: Whipped Apple Dessert

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4 Egg Whites 1 Cup Sugar 1 Teaspoon Vinegar 1 Teaspoon Cornstarch 1 Tablespoon Apple Juice 1 Teaspoon Vanilla 1/2 Teaspoon Cinnamon 1 Cup Apple Sauce Directions Whip egg whites into a thick foam, add 1/2 cup sugar, vinegar, cornstarch, apple juice and vanilla. Whip again, add remaining sugar […]

Israel: Vegetable Soup

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2 Tablespoons Olive Oil 2 Large Onion — sliced 2 Medium Carrots — sliced 1 Cup Cabbage — shredded 2 Stalks Celery — sliced 1/2 Pound Peas 1/2 Pound Green Beans 1/4 Pound Lima Beans 7 Cups Water Salt And Pepper — to taste 1/2 Teaspoon Sugar 1 Can […]

Israel: Spaghetti Squash With Eggplant And Sesame

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1 Large Eggplant 3 Tablespoons Olive Oil 3 Pounds Spaghetti Squash — cooked 1/2 Cup Sesame Seeds 2 Tablespoons Butter 3 Cloves Garlic Salt And Pepper — to taste 1 Cup Parmesan Cheese — grated Directions Preheat oven to 450 degrees. Top and tail the eggplant. Cut into 8 […]

Israel: Smothered Chicken

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3 Pounds Chicken Oil — for frying 1 Large Onion — chopped 2 Scallions — chopped 2 Tablespoons Flour 4 Cups Chicken Stock 2 Tablespoons Fresh Parsley — chopped 1/4 Teaspoon Thyme Salt And Pepper — to taste 4 Bay Leaves 2 Eggs — beaten 1 Package Frozen Corn […]

Israel: Shy-Daiye (Sunday Pilaf)

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1/2 Pound Vermicelli 2 Tablespoons Margarine 1 Tablespoon Olive Oil 1 Medium Yellow Onion — finely chopped 1 Medium Summer Squash — finely chopped 1 Medium Bell Pepper — diced 4 Cups Water 1 1/2 Cups Rice 1 Can Chickpeas — drained 1/2 Teaspoon Turmeric 1/2 Teaspoon Black Pepper […]

Israel: Sesame Bars

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3 Ounces Sesame Seeds 1 1/2 Cups Sugar 3/4 Cup Water 1 Teaspoon Cinnamon 1 Pinch Ground Cloves 1/2 Teaspoon Lemon Juice Directions In frying pan, fry sesame seeds until golden. No oil is required because they make their own. Dissolve sugar in water. Bring to boil, boil until […]

Israel: Sambusak

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Dough 1/4 Cup Butter — melted 1/4 Cup Olive Oil 1/4 Cup Water 1 Teaspoon Salt 2 Cups Flour 1 Medium Egg Yolk 1 Teaspoon Sesame Seeds Cheese Filling 1 Ounce Feta Cheese Pepper — to taste 1 Medium Hard-Boiled Egg — diced Directions Mix butter, oil, water and […]

Israel: Potatoes Charlotte

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3 Medium Carrots — grated 3/4 Cup Water 5 Medium Potatoes — peeled,grated,draine 1/4 Cup Matzo Meal 3 Medium Eggs — separated Salt And Pepper — to taste 1 Teaspoon Sugar 3 Tablespoons Olive Oil Directions combine carrots and water in saucepan. boil, cook 10 minutes. cool but do […]

Israel: Pot Roast With Apricots

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1 Pound Dried Apricots 2 Tablespoons Olive Oil 4 Pounds Roast Beef — or chuck roast 3 Cups Boiling Water 1 Medium Onion — grated Salt And Pepper — to taste 2 Teaspoons Lemon Juice 1 Teaspoon Sugar Directions soak apricots overnight in water and drain. heat oil in […]