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Israel: Zhoug

1 Cup Fresh Chile Peppers — pureed 8 Tablespoons Fresh Parsley — chopped 8 Tablespoons Cilantro — chopped 3 Cloves Garlic — finely chopped 1 Teaspoon Salt 1 Teaspoon Pepper 1 Teaspoon Cumin 1 Pinch Cardamom Directions Puree all ingredients in food processor until smooth. Zhoug will keep for several months in the refrigerator.

Serves […]

Israel: Whipped Apple Dessert

4 Egg Whites 1 Cup Sugar 1 Teaspoon Vinegar 1 Teaspoon Cornstarch 1 Tablespoon Apple Juice 1 Teaspoon Vanilla 1/2 Teaspoon Cinnamon 1 Cup Apple Sauce Directions Whip egg whites into a thick foam, add 1/2 cup sugar, vinegar, cornstarch, apple juice and vanilla. Whip again, add remaining sugar and whip to a thick, stiff […]

Israel: Vegetable Soup

2 Tablespoons Olive Oil 2 Large Onion — sliced 2 Medium Carrots — sliced 1 Cup Cabbage — shredded 2 Stalks Celery — sliced 1/2 Pound Peas 1/2 Pound Green Beans 1/4 Pound Lima Beans 7 Cups Water Salt And Pepper — to taste 1/2 Teaspoon Sugar 1 Can Tomatoes — chopped 1/4 Pound Fine […]

Israel: Spaghetti Squash With Eggplant And Sesame

1 Large Eggplant 3 Tablespoons Olive Oil 3 Pounds Spaghetti Squash — cooked 1/2 Cup Sesame Seeds 2 Tablespoons Butter 3 Cloves Garlic Salt And Pepper — to taste 1 Cup Parmesan Cheese — grated Directions Preheat oven to 450 degrees. Top and tail the eggplant. Cut into 8 slices lengthwise and sprinkle with salt. […]

Israel: Smothered Chicken

3 Pounds Chicken Oil — for frying 1 Large Onion — chopped 2 Scallions — chopped 2 Tablespoons Flour 4 Cups Chicken Stock 2 Tablespoons Fresh Parsley — chopped 1/4 Teaspoon Thyme Salt And Pepper — to taste 4 Bay Leaves 2 Eggs — beaten 1 Package Frozen Corn — thawed 1/4 Cup Green Olives […]

Israel: Shy-Daiye (Sunday Pilaf)

1/2 Pound Vermicelli 2 Tablespoons Margarine 1 Tablespoon Olive Oil 1 Medium Yellow Onion — finely chopped 1 Medium Summer Squash — finely chopped 1 Medium Bell Pepper — diced 4 Cups Water 1 1/2 Cups Rice 1 Can Chickpeas — drained 1/2 Teaspoon Turmeric 1/2 Teaspoon Black Pepper 1/2 Teaspoon Cumin 1 Teaspoon Salt […]

Israel: Sesame Bars

3 Ounces Sesame Seeds 1 1/2 Cups Sugar 3/4 Cup Water 1 Teaspoon Cinnamon 1 Pinch Ground Cloves 1/2 Teaspoon Lemon Juice Directions In frying pan, fry sesame seeds until golden. No oil is required because they make their own. Dissolve sugar in water. Bring to boil, boil until sugar turns golden brown. Add seeds […]

Israel: Sambusak

Dough 1/4 Cup Butter — melted 1/4 Cup Olive Oil 1/4 Cup Water 1 Teaspoon Salt 2 Cups Flour 1 Medium Egg Yolk 1 Teaspoon Sesame Seeds Cheese Filling 1 Ounce Feta Cheese Pepper — to taste 1 Medium Hard-Boiled Egg — diced Directions Mix butter, oil, water and salt together in a bowl. Add […]

Israel: Potatoes Charlotte

3 Medium Carrots — grated 3/4 Cup Water 5 Medium Potatoes — peeled,grated,draine 1/4 Cup Matzo Meal 3 Medium Eggs — separated Salt And Pepper — to taste 1 Teaspoon Sugar 3 Tablespoons Olive Oil Directions combine carrots and water in saucepan. boil, cook 10 minutes. cool but do not drain. preheat oven to 350 […]

Israel: Pot Roast With Apricots

1 Pound Dried Apricots 2 Tablespoons Olive Oil 4 Pounds Roast Beef — or chuck roast 3 Cups Boiling Water 1 Medium Onion — grated Salt And Pepper — to taste 2 Teaspoons Lemon Juice 1 Teaspoon Sugar Directions soak apricots overnight in water and drain. heat oil in dutch oven. Brown meat turning frequently. […]