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Iraq: Eggplant wrapped meat (Lis-san el qua-thi)

Ingredients:

2 large eggplants 1/2 – 1 cup corn oil if frying eggplant

Stuffing: 2 lbs. Lean ground meat 1 medium onion (1 cup) finely minced 1 tsp salt 1/4 tsp blackpepper

Sauce: 2 tbsp corn oil 1 large onion diced 1 large tomato sliced (optional) 1 large tomato peeled and chopped 14 oz. tomato […]