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Iceland: Boiled Fish


1 kg (2 lbs) Haddock or Cod Fillets, skinned 1.5 litres (3 pints) Water 2 tablespoons Salt


The fish fillets are cut into pieces, and placed in boiling water, to which the salt has been added.

Turn the heat off after 3-5 minutes, but let the fish remain in the boiling water […]