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Hungary: Zoldbableves (Green Bean Soup)

1 Pound French-Style Green Beans 1 Small Onion — Chopped 1 Medium Tomato — Chopped 1 Medium Bell Pepper — Chopped Salt And Pepper — To Taste 2 Tablespoons Butter 4 Tablespoons Flour 1/2 Tablespoon Paprika 1 Bunch Parsley — Chopped 1 Dash Vinegar 1/2 Cup Sour Cream 6 Cups Chicken Broth Directions Saute onion […]

Hungary: Tyukhusleves (Chicken Soup)

3 Pounds Chicken — Chopped Salt And Pepper — To Taste 2 Large Carrot — Chopped 2 Large Parsley Roots — Chopped 1 Small Celeriac — Chopped 1 Medium Kohlrabi — Chopped 2 Cloves Garlic — Chopped 1 Medium Onion — Chopped 6 Cups Chicken Stock Directions Add all ingredients to a stock pot and […]

Hungary: Transylvanian Layered Cabbage

3 Cups Cooked Rice 2 Pounds Boneless Pork — cubed 1 Pound Bacon — chopped 2 Pounds Sauerkraut Or Cabbage 2 Medium Onion — finely chopped 3 Cloves Garlic — finely chopped 1 1/2 Cups Sour Cream 3/4 Cup Milk 2 Cups Chicken Stock 2 Tablespoons Paprika Salt And Pepper — to taste Directions sour […]

Hungary: Tempeh Goulash

1 Pound Sauerkraut — fresh or canned 3 Tablespoons Corn Oil 1 1/2 Pounds Tempeh — cubed 1 Small Onion — chopped 2 Tablespoons Sweet Paprika 2 Cloves Garlic — finely chopped 1/2 Cup Dry White Wine 8 Ounces Corn 1/2 Cup Tomato Puree 1 1/2 Cups Vegetable Broth 1/2 Cup Half And Half 1/2 […]

Hungary: Tejfolos Vadmalaclves (Wild Boar Soup With Sour Cream)

2 Pounds Boar — Cubed 1 Medium Onion — Chopped 3 Teaspoons Butter 4 Tablespoons Flour 1 Teaspoon Paprika Salt And Pepper — To Taste 1 Cup Beef Broth 1 Medium Bay Leaf 1 Cup Sour Cream Directions Saute onion in butter until browned. Sprinkle in flour and saute for 1 minute. Stir in paprika. […]

Hungary: Tarhonyaleves (Pasta Pellet Soup)

1 Medium Tomato — Chopped 1 Medium Bell Pepper — Chopped 10 Ounces Potatoes — Diced 2 Tablespoons Olive Oil 4 Ounces Pasta Pellets 1 Small Onion — Chopped 1/2 Teaspoon Paprika 1 Teaspoon Parsley — Chopped 5 Cups Chicken Broth Directions Saute in oil, the pasta until golden brown. Remove from pan. Add onion […]

Hungary: Szureti Birkaporkolt (Mutton Goulash, Winegrowers Style)

5 Pounds Mutton — Cubed 4 Large Onion — Chopped 1/2 Cup Olive Oil 1 Tablespoon Paprika Salt And Pepper — To Taste 2 Medium Bell Pepper — Chopped 4 Cloves Garlic — Chopped 1 Tablespoon Caraway 1 Medium Jalapeno — Chopped 8 Cups Beef Broth Directions Saute onions and meat until browned. Add paprika […]

Hungary: Szekely Gulyas (Szekely Goulash)

1 Pound Sauerkraut — Drained 2 Tablespoons Olive Oil 1 Pound Pork — Cubed 1 Large Onion — Chopped 1 Tablespoon Paprika 1 Clove Garlic — Chopped Salt And Pepper — To Taste 3 Tablespoons Sour Cream 4 Cups Beef Broth Directions Saute sauerkraut in oil for 5 minutes. Add pork and onions. Saute for […]

Hungary: Sertesporkolt (Pork Porkolt)

2 Pounds Pork — Cubed 1 Large Onion — Chopped 2 Medium Bell Pepper — Chopped 1 Large Tomato — Chopped 4 Teaspoons Olive Oil 1/2 Teaspoon Paprika Salt And Pepper — To Taste Directions Saute onion, peppers and meat in oil until well browned. Season with salt, pepper and paprika. Add tomato and simmer […]

Hungary: Sauerkraut & Bean Soup

1 Cup Dried Pink Beans — cooked 2 Tablespoons Olive Oil 1/2 Pound Smoked Pork 3 Cloves Garlic — finely chopped 1 Medium Yellow Onion — chopped 2 Quarts Beef Stock 2 Teaspoons Hungarian Paprika 3 Cups Sauerkraut — drained Salt And Pepper — to taste Sour Cream — garnish Directions Cok beans as usual. […]