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Guinea: Fowl with Madeira and Spiced Oranges

Ingredients:

1 tbsp oil 25 g (1 oz) butter 6 – 8, about 2kg guinea fowl joints or corn-fed chicken joints (4 1/2 lb) total weight 225 g (8 oz) shallots or button onions, peeled with the root end trimmed 225 g (8 oz) streaky bacon, cut into thin strips or lardons 4 tangerines, halved […]