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Guatemala: Salsa Verde

8 Large Tomatillos — chopped 3 Cloves Garlic — crushed 3 Jalapeno — chopped 1/2 Cup White Vinegar 1/4 Teaspoon Allspice 1/2 Teaspoon Oregano Salt And Pepper — to taste Directions Add tomatillos, garlic adn peppers into small saucepan. Cook until tomatillos ahve disintergrated. Add remaining ingredients, simmer 5 minutes. Bottle and refrigerate.

Serves 1

Guatemala: Pulique

3 Tablespoons Olive Oil 2 Pounds Pork — cubed 3 Cups Water 1 Large Onion — sliced 1 Cup Sesame Seeds — toasted 1/2 Teaspoon Pepper 1 Teaspoon Salt 1 Teaspoon Cumin 1/4 Teaspoon Achiote 2 Medium Tomatoes — sliced 3 Medium Potato — sliced 1/2 Cup Flour — dissolved in 1/2 Cup Water Directions […]

Guatemala: Publique De Marrano

2 Pounds Pork — cubed 4 Cups Water 1 Teaspoon Salt 2 Large Tomato — sliced 10 Medium Tomatillos — sliced 2 Large Guajillo Chiles — crumbled 1 Small Onion — sliced 1/4 Teaspoon Pepper 1/4 Teaspoon Achiote 1/4 Cup Flour — dissolved in 1/2 Cup Water 4 Whole Cloves 6 Stalks Epazote — optional […]

Guatemala: Pollo Encebollado

2 Teaspoons Yellow Mustard 1 Teaspoon Worcestershire Sauce 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 1 Teaspoon Thyme 3 Pounds Chicken — in large pieces 2 Tablespoons Olive Oil 3 Large Onions — thinly sliced 1/2 Cup Water Directions Combine mustard, worcestershire, salt, pepper and thyme. Rub this mixture over the chicken and let sit for […]

Guatemala: Pollo En Crema

3 Pounds Chicken — in large pieces 2 Tablespoons Butter 1/2 Teaspoon Salt 1 Large Tomato — finely chopped 1 Large Onion — thinly sliced 1 Clove Garlic — finely chopped 1/4 Teaspoon Pepper 1 Cup Half And Half 1 Small Green Bell Pepper — finely chopped 1 Tablespoon Mint — finely chopped Directions Fry […]

Guatemala: Pollo Con Leche De Coco

1 Small Onion — finely chopped 3 Tablespoons Olive Oil 3 Cups Coconut Milk 3 Pounds Chicken — in large pieces 1 Small Bell Pepper — finely chopped 1/4 Cup Cilantro — finely chopped 1 Teaspoon Salt 1/8 Teaspoon Achiote Directions Fry onion in 1 tablespoon of olive oil until light brown. Add coconut milk […]

Guatemala: Picado De Zanahoria

1/2 Cup Olive Oil 12 Flour Tortilla 1 Small Onion — finely chopped 1 Clove Garlic — finely chopped 1 Small Red Bell Pepper — finely chopped 1 Pound Ground Beef 1/2 Teaspoon Thyme 1/2 Teaspoon Pepper 2 Teaspoons Vinegar 1/2 Teaspoon Salt 2 Medium Carrots — grated *** Sauce — *** 2 Cups Ripe […]

Guatemala: Picadillo

1/2 Cup Peas 1 Small Carrot — cubed 1/2 Cup Green Beans 1 Large Potato — cubed 2 Tablespoons Olive Oil 1 Small Onion — chopped 1 Small Tomato — chopped 1 Clove Garlic — finely chopped 2 Medium Bay Leaf 1/4 Teaspoon Thyme 1/4 Teaspoon Pepper 1/2 Pound Ground Beef 1/2 Teaspoon Salt Directions […]

Guatemala: Pepian Negro De Indio

1 Small Onion — thinly sliced 4 Cloves Garlic — finely chopped 5 Medium Tomatillos — chopped 1 Small Tomatoes — chopped 2 Flour Tortillas — toasted 2 Pounds Beef — cubed 5 Cups Water 1 Teaspoon Salt 1/4 Cup Raw Rice 1 Large Guajillo Chile — crumbled 1 Medium Chipotle Pepper — crumbled 1/2 […]

Guatemala: Pepian De Pollo

3 Pounds Chicken — in large pieces 4 Cups Water 1 Teaspoon Salt 2 Large Tomatoes — chopped 5 Medium Tomatillos — chopped 1 Large Pasilla Chile — chopped 1 Large Guajillo Chile — chopped 1/2 Cup Sesame Seeds 1 Tablespoon Squash Seeds — optional 1 Stick Cinnamon 2 Teaspoons Red Pepper Flakes 1/2 Cup […]