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Global Recipes

Global Recipes

Breadfruit Soup Guadeloupe

1 breadfruit (about 1 1/2 pounds) 2 bacon slices, fried and crumbled 4 cups Coconut Milk 2 tablespoons soft butter (optional)

Directions:

Bake breadfruit at 350°F 45 minutes. Open it and remove the center; peel and dice the meat. Put breadfruit, bacon, and coconut milk in a bowl. Puree a little at a time in […]

Guadeloupe: Authentic Ti-Punch

Rum Lemon Sugar cane syrup

Instructions:

One part cane syrup, two parts white or old rum, a slice of lemon and two small spoonfuls of sugar. Muddle together, squeezing the lemon. Serve with or without ice.

Guadeloupe: Creole Ratatouille

1 yellow onion, sliced 5 green onions, sliced 1 clove of garlic, pressed 1 bouquet garni 1 eggplant, trimmed, peeled and chopped 1 zucchini, trimmed, peeled and chopped 1 leek, thinly sliced (white part only) 2 tomatoes, chopped 2 bell peppers, chopped Oil Salt and pepper Persillade

Preparation:

Heat oil in a casserole. Add green […]

Guadeloupe: Pearl’s Banana Cake

For cake layers: 2 cups sifted cake flour (not self-rising; sift before measuring) plus additional for pans 1 teaspoon baking powder 1/4 teaspoon salt 1 stick (1/2 cup) unsalted butter, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla 1/2 cup whole milk

For filling and icing: 4 to 5 ripe large bananas […]

Guadeloupe: Fresh Banana Layer Cake

For cake layers: 2 1/4 cups sifted cake flour (not self-rising; sift before measuring) 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup mashed very ripe banana (about 2 large) 1/4 cup plain yogurt or well-shaken buttermilk 1 teaspoon vanilla 1 stick (1/2 cup) unsalted butter, softened 1 cup granulated sugar […]

Guadeloupe: Banana Chocolate Walnut Cake

2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 stick unsalted butter, softened, plus 2 tablespoons, melted and cooled 1 cup sugar, divided 2 large eggs 1 1/4 cups mashed very ripe bananas (about 3 medium) 2/3 cup plain whole-milk yogurt 1 teaspoon pure vanilla extract 1 (3 1/2- to 4-ounce) […]

Gudeloupe: Banana Coffee Cake Diamond

1 1/4 cups cake flour (not self-rising) 1 cup unsweetened cocoa powder (not Dutch-process) 1 teaspoon baking soda 3/4 teaspoon salt 2 very ripe bananas, mashed 1/2 cup sour cream 1 stick (1/2 cup) unsalted butter, softened 1 cup granulated sugar 1/2 cup firmly packed light brown sugar 2 extra-large eggs 1 tablespoon coffee extract, […]

Guadeloupe: Banana Walnut Upside Down Cake

Topping: 1 cup (packed) golden brown sugar 1/4 cup (1/2 stick) unsalted butter 3 tablespoons pure maple syrup 1/4 cup coarsely chopped toasted walnuts 4 large ripe bananas. peeled, cut diagonally into 1/4-inch-thick slices

Cake: 1 cup all purpose flour 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup sugar 6 […]

Guadeloupe: Coconut Chicken

1 whole chicken, cut into pieces 2 onions, sliced 1 cup coconut milk Salt and pepper Oil

Preparation:

Sauté onion in hot oil for a few minutes. Add pieces of chicken. Season with salt and pepper. Sauté over medium heat until golden brown. Add coconut milk. Mix well. Cook over medium heat about 30 minutes.

[…]

Guadeloupe: Pig Stew

1½ pounds pork loin, cut into cubes Oil Pepper 2 cloves of garlic, pressed Juice of 2 limes Salt 2 yellow onions, sliced 4 whole allspice berries, crushed 1 bouquet garni 2 bay leaves 1 chilli

Preparation:

Brown meat on all sides in oil over high heat. Add pepper followed by one garlic clove and […]


 

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