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Germany: Zwiebelkuchen (Onion Pie)

1 Package Yeast — Active Dry 1 Teaspoon Sugar 1 1/2 Teaspoons Salt 3 Cups Unbleached Flour 1 Tablespoon Shortening 1 Cup Water — 120 to 130 Degrees F 6 Each Bacon; Slices — Cut Up 2 Each Onions; Medium — Sliced 1/4 Teaspoon Cumin 1/2 Teaspoon Salt Pepper — As Desired 1 Each Egg […]

Germany: Zwei-Bohnenensuppe (Two Bean Soup)

1 1/4 Cups White Beans — Dry 4 Ounces Ham — Cubed 1 Cup Cut Green Beans — * 1/4 Cup Celery — Diced 1 Each Green Onion — Diced 1 Each Onion; Yellow — diced 1 Each Potato — Peeled & Diced 1 Tablespoon Butter 2 Tablespoons Unbleached Flour 3/4 Cup Beef Broth 1/2 […]

Germany: Warmer Kartoffelsalat (Hot Potato Salad)

3 Each Potatoes;Med — Boiled In Skins 3 Each Bacon — Slices 1/4 Cup Onion — Chopped 1 Tablespoon Unbleached Flour 2 Teaspoons Sugar 3/4 Teaspoon Salt 1/4 Teaspoon Celery Seeds 1/4 Teaspoon Pepper 3/8 Cup — Water 2 1/2 Tablespoons Vinegar Directions Peel potatoes and slice paper thin. Saute bacon slowly in a frypan, […]

Germany: Uberbackener Spinat Mit Kase (Baked Spinach With Cheese)

1 Pound Spinach — Fresh * 1/4 Pound Butter 1 Each Onion; Large — Diced 2 Each Garlic; Cloves — Minced 1/2 Teaspoon Salt 1/2 Pound Emmenthaler Cheese — Grated 1 Teaspoon Paprika 1/8 Teaspoon Nutmeg 1/4 Teaspoon Pepper Directions * Wash and clean spinach of sand. Dry. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Cut spinach into strips. In a […]

Germany: Streuselkuchen (Crumb Cake)

—–TOPPING—– 1/4 Cup Sugar 1/4 Cup Brown Sugar 2 Teaspoons Cinnamon 1 Cup Flour; Unbleached — Unsifted 1/2 Cup Butter Or Margarine —–CAKE—– 2 1/4 Cups Flour; Unbleached — Unsifted 1/4 Cup Sugar 1/4 Teaspoon Salt 1 Package Yeast — Dry 3/4 Cup Milk 1/2 Cup Butter Or Margarine 1 Each Egg — Large Directions […]

Germany: Spargelvinaigrette (Asparagus Vinaigrette)

24 Spears Asparagus — Chopped 1/4 Cup Wine Vinegar 2 Teaspoons Dijon Mustard 1/2 Teaspoon Sugar 1/2 Teaspoon Salt 1/2 Teaspoon Pepper 3 Tablespoons Olive Oil 1 Small Shallot — Chopped 2 Teaspoons Parsley — Chopped Directions Bring aspargus to a boil in 1/2 inch salted water. Boil for 7 minutes. Drain and keep warm. […]

Germany: Smothered Pork Chops

4 Medium Pork Chops 1 Teaspoon Salt 1 Teaspoon Dry Mustard 1 Tablespoon Lemon Juice 4 Tablespoons Olive Oil 1 Medium Onion — chopped 1 Can Stewed Red Ripe Tomatoes Directions rub chops in salt, mustard, and lemon juice. allow to stand for 30 minutes. saute chops in olive oil until brown on both sides. […]

Germany: Silesian Fresh Ham

5 Pounds Ham 1 Teaspoon Salt 1/2 Teaspoon Pepper 1 Teaspoon Caraway Seed 1 Cup Boiling Water 1 Medium Onion — chopped 1 Tablespoon Cornstarch 1/4 Cup Cold Water 1/2 Cup Sour Cream Directions rub ham with salt pepper and caraway seed. Place on rack in roasting pan. add water and onions to bottom of […]

Germany: Sieden Hahnchen (Simmered Chicken)

3 Pounds Chicken — In 8 Pieces 1 Teaspoon Salt 1/4 Cup Flour 1 Teaspoon Paprika 4 Tablespoons Butter 2 Medium Onion — Chopped 2 Cups Chicken Broth 1/2 Pound Mushroom — Chopped 1 Cup Sour Cream 2 Tablespoons Parsley — Chopped Directions Rub chicken with salt. Combine flour and paprika in a pie pan. […]

Germany: Schweinekoteletts In Saurer Sahnesosse (Baked Pork Chops)

6 Each Pork Chops 1 Each Garlic Clove — Minced 1 Teaspoon Caraway Seeds — Crushed 2 Teaspoons Hungarian Paprika — Mild * 1/2 Teaspoon Salt Pepper — As Desired 1 Cup White Wine — Dry 1 Cup Sour Cream (Optional) Directions * Use only Hungarian mild Paprika. It is available at most larger stores […]